Results 291 to 300 of about 150,960 (308)

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Comprehensive Reviews in Food Science and Food Safety, 2017
Susana Soares, Joana S Amaral, M Beatriz P P Oliveira   +2 more
exaly  

Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Md Asiful Islam, Sudip Paul, Md Ibrahim Khalil   +2 more
exaly  

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Food Chemistry, 2007
Terezija Golob, Jasna Bertoncelj
exaly  

13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS

Food Chemistry, 2012
Mine Bilsel, Ahmet C Goren
exaly  

The antibacterial activities of honey

Saudi Journal of Biological Sciences, 2021
exaly  

A historical review of managed honey bee populations in Europe and the United States and the factors that may affect them

Journal of Invertebrate Pathology, 2010
Dennis Vanengelsdorp, Marina D Meixner
exaly  

Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review

Revista Brasileira De Farmacognosia, 2016
Pasupuleti Visweswara Rao, Kumara Thevan Krishnan, Naguib Salleh   +2 more
exaly  

Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup

Food Chemistry, 2007
Ahmet GÜLER, Oğuzhan Yavuz
exaly  

Pesticide and trace element residues in honey and beeswax combs from Israel in association with human risk assessment and honey adulteration

Food Chemistry, 2019
Vijayakumar Bommuraj, Jakob A Shimshoni
exaly  

Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing

Food Chemistry, 2013
Stanisław Kowalski
exaly