Results 271 to 280 of about 150,960 (308)
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Examination of Honey in Australian Honey-ants
Nature, 1956THE honey-ant (Melophorus inflatus) is found in many parts of central Australia, where it is highly regarded by the aborigines as an article of food1,2. The honey-bearing ants seem to be modified workers which are fed with nectar or honey by ordinary workers until their distended abdomens approach
G. M. BADGER, W. KORYTNYK
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British Food Journal, 1987
The many sources of honey are listed, with detail abut the contents of different types. Factors influencing the crystallisation of honey, and the causes and effects of fermentation are given. Some uses are also described — in cosmetics, as food, and in pharmacology.
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The many sources of honey are listed, with detail abut the contents of different types. Factors influencing the crystallisation of honey, and the causes and effects of fermentation are given. Some uses are also described — in cosmetics, as food, and in pharmacology.
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Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Trends in Food Science and Technology, 2021Juraj Majtan +2 more
exaly
Heart stopping honey—not just Turkish honey
The American Journal of Emergency Medicine, 2016Mary Yuling, Lim +2 more
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Antibiotic residues in honey in the Chinese market and human health risk assessment
Journal of Hazardous Materials, 2022Yuanping Wang, Zichen Yang
exaly
Assuring the quality of honey. Is it honey or syrup?
Analytical Chemistry, 1979L W, Doner, I, Kushnir, J W, White
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