Results 271 to 280 of about 521,074 (294)

Application of analytical methods in authentication and adulteration of honey

Food Chemistry, 2017
Amna Jabbar Siddiqui, Syed Ghulam Musharraf, M Iqbal Iqbal Choudhary   +2 more
exaly  

High concentration honey chitosan electrospun nanofibers: Biocompatibility and antibacterial effects

Carbohydrate Polymers, 2015
Hassan M E Azzazy
exaly  

Determination of metal content in honey by atomic absorption and emission spectrometries

TrAC - Trends in Analytical Chemistry, 2009
Paweł Pohl
exaly  

Honey

Journal of Agricultural & Food Information, 2011
openaire   +1 more source

Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability

Trends in Food Science and Technology, 2019
Katarzyna Samborska
exaly  

Honey

Reactions Weekly, 2017
openaire   +1 more source

Raw Millefiori honey is packed full of antioxidants

Food Chemistry, 2006
Maria Piera Piacentini, Maria C Albertini, Elena Piatti   +2 more
exaly  

Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

Food Chemistry, 2015
Mete Severcan, Erik Goormaghtigh, Irfan Kandemir   +2 more
exaly  

Honey

boundary 2, 1982
openaire   +1 more source

The Composition and Biological Activity of Honey: A Focus on Manuka Honey

Foods, 2014
Tamara Y Forbes-Hernandez, Massimiliano Gasparrini, Tamara Yuliett Forbes-Hernandez   +2 more
exaly