Results 261 to 270 of about 521,074 (294)

Honey: Chemical composition, stability and authenticity

Food Chemistry, 2016
Cony Gauche, Luciano, Roseane Fett
exaly  

Honey

Women & Performance: a journal of feminist theory, 2005
openaire   +1 more source

Honey loaded alginate/PVA nanofibrous membrane as potential bioactive wound dressing

Carbohydrate Polymers, 2019
Yadong Tang, Han Wang
exaly  

Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Md Solayman, Md Asiful Islam, Sudip Paul
exaly  

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Food Chemistry, 2005
Charles Euloge Lamien
exaly  

Honey

The Baffler, 1993
openaire   +1 more source

Nutritional Physiology and Ecology of Honey Bees

Annual Review of Entomology, 2018
Geraldine A Wright, Susan W Nicolson, Sharoni Shafir   +2 more
exaly  

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey

Food Chemistry, 2018
Rui Liu, Qun Lu
exaly  

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Comprehensive Reviews in Food Science and Food Safety, 2017
Sonia Soares, Joana S. Amaral, Joana Costa   +2 more
exaly  

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Food Chemistry, 2007
Jasna Bertoncelj
exaly