Results 261 to 270 of about 150,960 (308)
, 2000 Some of the next articles are maybe not open access.
Related searches:
Related searches:
International Journal of Food Microbiology, 1996
Knowledge of the moisture and temperature conditions influencing growth of microorganisms in honey has long been used to control the spoilage of honey. However, the need for additional microbiological data on honey will increase as new technologies for, and uses of honey develop. Microorganisms in honey may influence quality or safety.
Dean O Cliver
exaly +3 more sources
Knowledge of the moisture and temperature conditions influencing growth of microorganisms in honey has long been used to control the spoilage of honey. However, the need for additional microbiological data on honey will increase as new technologies for, and uses of honey develop. Microorganisms in honey may influence quality or safety.
Dean O Cliver
exaly +3 more sources
Journal of Paediatrics and Child Health, 2000
Infantile botulism classically presents with a triad of clinical features: Bulbar palsies (slow/absent pupil response) Alert Absent fever Other common features are: Constipation, ptosis and poor feeding The diagnosis is a clinical one, confirmed by EMG and by testing stool for the organism, C. botulinum, or its toxin.
P, McMaster +4 more
openaire +2 more sources
Infantile botulism classically presents with a triad of clinical features: Bulbar palsies (slow/absent pupil response) Alert Absent fever Other common features are: Constipation, ptosis and poor feeding The diagnosis is a clinical one, confirmed by EMG and by testing stool for the organism, C. botulinum, or its toxin.
P, McMaster +4 more
openaire +2 more sources
Journal of Religion and Health, 2019
A third-year medical student reflects on the role of creative meditation in the life of the clinician. Through three patient encounters, he suggests that the "honey-making" of reflection gives therapeutic power to the clinical encounter, for both provider and patient.
openaire +2 more sources
A third-year medical student reflects on the role of creative meditation in the life of the clinician. Through three patient encounters, he suggests that the "honey-making" of reflection gives therapeutic power to the clinical encounter, for both provider and patient.
openaire +2 more sources
Strength and Conditioning Journal, 2002
IT IS WELL KNOWN THAT INGEST-ing carbohydrates prior to andduring endurance exercise can im-prove performance capacity. Theprimary means of enhancing car-bohydrate availability prior to ex-ercise has been by ingesting car-bohydrate-rich snacks, whereasthe ingestion of sports drinks (glu-cose/electrolyte solutions) hasbeen shown to enhance carbohy-drate
Richard B. Kreider +4 more
openaire +2 more sources
IT IS WELL KNOWN THAT INGEST-ing carbohydrates prior to andduring endurance exercise can im-prove performance capacity. Theprimary means of enhancing car-bohydrate availability prior to ex-ercise has been by ingesting car-bohydrate-rich snacks, whereasthe ingestion of sports drinks (glu-cose/electrolyte solutions) hasbeen shown to enhance carbohy-drate
Richard B. Kreider +4 more
openaire +2 more sources
Residues of cymiazole in honey and honey bees
Journal of Apicultural Research, 1994SUMMARYTen honey bee (Apis mellifera ligustica) colonies were treated with the acaricide cymiazole hydrochloride (Apitol) at the dose recommended for controlling Varroa jacobsoni: 2 g Apitol (17.5% a.i.) in 100 ml of 20% sugar syrup sprinkled on to the combs of each colony.
CABRAS P. +3 more
openaire +2 more sources
Honey Bee and Honey Bee Products
2021Turkey is the regional center for various honey bee races because of different climatic and geographical conditions. Anatolian race (Apis mellifera anatolica M.), Caucasian race (Apis mellifera caucasia G.), Syrian race (Apis mellifera syrica), Iranian race (Apis mellifera meda Skorikov, 1929) are common races found in Turkey.
ARIGÜL APAN, Mukaddes +2 more
openaire +1 more source
2022
This chapter opens with a discussion about the process of honey-making—how flower nectar is collected by bees from miles around and brought back inside the hive, where it's regurgitated and passed around to draw the moisture off, before being deposited in the wax cells and sealed as honeycomb.
openaire +1 more source
This chapter opens with a discussion about the process of honey-making—how flower nectar is collected by bees from miles around and brought back inside the hive, where it's regurgitated and passed around to draw the moisture off, before being deposited in the wax cells and sealed as honeycomb.
openaire +1 more source