Results 171 to 180 of about 20,805 (221)
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Bemisiose: an unusual trisaccharide in Bemisia honeydew
Carbohydrate Research, 1994A gradient high performance anion-exchange chromatography analysis of Bemisia honeydew was carried out in order to analyze the sugar mixture more completely. From the results of the experiments by using chemical-ionization and electron-ionization gas chromatography, enzyme digestion, and H and C NMR that showed this saccharide to be a trisaccharide ...
D L, Hendrix, Y A, Wei
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Quantitative Field Collection of Honeydew
Annals of the Entomological Society of America, 1971The collection of metabolic products of insects can be the most difficult part of quantitative field studies. Recently we encountered the problem of how to quantitatively collect honeydew from individual tuliptree scales, Toumeyella liriodendri (Gmelin) (Homoptera: Coccidae), infesting field-grown yellow-poplars, Liriodendron tidipifera L.
Denver P. Burns, David E. Donley
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Carbohydrate analysis of beech honeydew
New Zealand Journal of Zoology, 1989Abstract Honeydew from the beech scale insect, Ultracoelostoma assimile, infesting the beech species Nothofagus fusca and N. solandri var. solandri contained fructose, sucrose, glucose, and several non-reducing oligosaccharides composed of glucose and fructose residues.
W.D. Grant, J.R. Beggs
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2014
Honeydew is excreted (waste) product of Hemipterans Insect related with Sternorrhyncha and Auchenorrhyncha species. Honeydew is liquid syrup substance. Insect diet changes within insect gut facilities, and produce honeydew which contains a variety of saccharides and oligosaccharides also in some proteins in some species.
DUROVİC, Gordana, ÜLGENTÜRK, Selma
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Honeydew is excreted (waste) product of Hemipterans Insect related with Sternorrhyncha and Auchenorrhyncha species. Honeydew is liquid syrup substance. Insect diet changes within insect gut facilities, and produce honeydew which contains a variety of saccharides and oligosaccharides also in some proteins in some species.
DUROVİC, Gordana, ÜLGENTÜRK, Selma
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Identification of raffinose in honeydew
Experientia, 1984The presence of small amounts of raffinose in the honeydew of 6 aphid species was demonstrated by means of TLC and GLC after invertase hydrolysis. The method allows the detection of this sugar even in the presence of a high percentage of melezitose.
LOMBARD, Anna +3 more
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Sugar composition of ergot honeydews
Canadian Journal of Botany, 1975Honeydews of several Claviceps spp., Sphacelia spp., and Sphacelia-like fungi were analyzed for differences in their sugar composition. Sugars were separated for comparative and preparative purposes by gel filtration and paper chromatography. The structures of pure sugars were determined with the use of periodate, enzymes, deuterium labeling, nuclear ...
R. L. Mower, J. G. Hancock
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Agricultural and Forest Entomology, 2009
Abstract 1 Insecticidal proteins can be excreted in the honeydew when sap‐sucking insects feed on insect‐resistant transgenic plants. Honeydew can be an important source of carbohydrates, thus potentially exposing a broad range of honeydew‐feeding insects to transgene products. 2 Snowdrop lectin (
Hogervorst, Petra A. M. +3 more
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Abstract 1 Insecticidal proteins can be excreted in the honeydew when sap‐sucking insects feed on insect‐resistant transgenic plants. Honeydew can be an important source of carbohydrates, thus potentially exposing a broad range of honeydew‐feeding insects to transgene products. 2 Snowdrop lectin (
Hogervorst, Petra A. M. +3 more
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Honeydew honey: biological effects on skin cells
Molecular and Cellular Biochemistry, 2017Honey is a natural product well known by humankind and now reconsidered for its use as topical agent for wound and burn treatments. Floral honey is made by honeybees from the nectar of blossoms, while honeydew honey is prepared from secretions of plants or excretions of plant-sucking insects.
MARTINOTTI, Simona +2 more
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Another gull that secretes honeydew
1925(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Bioactive properties of blossom and honeydew honeys
2019In this study, it was aimed to determine the bioactive properties of honeydew and blossom honeys produced in Turkey. Botanical origins of honey samples (locust, sunflower, citrus, lavender, coriander, euphorbia, rhododendron, chestnut, carob, thyme, rape, linden, pumpkin, heather, nigella, milk thistle, pine and oak honeys) collected from different ...
SİLİCİ, Sibel, ÜLGEN, Nisa
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