Results 201 to 210 of about 20,805 (221)

Honeydew-associated microbes elicit defense responses against brown planthopper in rice

Journal of Experimental Botany, 2019
David Wari, Kadis Mujiono, Tomonori Shinya   +2 more
exaly  

Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham)

Food Control, 2017
Siluana Katia Tischer Seraglio, Claudia Balderas, Marcone Augusto Leal de Oliveira   +2 more
exaly  

Bitter Honeydew

2011
openaire   +1 more source

Excretion of non-metabolized insecticides in honeydew of striped pine scale

Chemosphere, 2020
exaly  

Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins

Journal of Agricultural and Food Chemistry, 2018
Consuelo Pita-Calvo, Manuel Vázquez
exaly  

Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods

Food Chemistry, 2019
María Shantal Rodríguez-Flores, Olga Escuredo   +1 more
exaly  

The Carbohydrate Components of Honeydew

Physiological Zoology, 1954
Henry E. Gray, G. Fraenkel
openaire   +1 more source

Honeydew as a food source for natural enemies: Making the best of a bad meal?

Biological Control, 2008
George E Heimpel
exaly  

Age-specific patterns in honeydew production and honeydew composition in the aphid Metopeurum fuscoviride: implications for ant-attendance

Journal of Insect Physiology, 2002
Klaus H Hoffmann
exaly  

Honeydew producer insects and their potential honeydew honey in Turkey

2017
Ülgentürk, Selma, Cosic, Benjamin, Kurnaz, Özge, Özdemir, Işıl, Sorkun, Kadriye   +4 more
openaire   +3 more sources