Results 31 to 40 of about 43,655 (156)
Nuevas fórmulas docentes para la didáctica de “Protección de cultivos”: contenidos y formas [PDF]
, 2014 On the basis of legal framework about the Spanish studies adaptation to the EHEA, the course “Crop protection” is in the syllibuses of the degrees of “Agricultural and Rural Environmental Engineering”, “Agro-Environmental Engineering” and “Agrifood ...
Lorenzana de la Varga, Alicia
core +2 more sources
Quantitative support for the benefits of proactive management for wildlife disease control
Conservation Biology, Volume 39, Issue 1, February 2025.Abstract Finding effective pathogen mitigation strategies is one of the biggest challenges humans face today. In the context of wildlife, emerging infectious diseases have repeatedly caused widespread host morbidity and population declines of numerous taxa.
Molly C. Bletz +2 more
wiley +1 more source
Salamander loss alters montane stream ecosystem functioning and structure through top‐down effects
Animal Conservation, Volume 27, Issue 5, Page 722-735, October 2024.Salamanders are seriously declining worldwide and, despite being important predators in both aquatic and terrestrial environments, their effects on freshwater ecosystems are virtually unknown. We demonstrated that salamander loss could alter montane stream ecosystem functioning and structure by reducing periphyton accrual, altering algal communities ...
A. Alonso +4 more
wiley +1 more source
Conceptos basicos sobre patologia del frijol [PDF]
, 2017 The most important bean diseases in Latin America are listed and the events that occur during the disease cycle are described: inoculation, penetration, infection, and release or dissemination of the pathogen.
Pastor Corrales, Marcial A.
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Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Revista Tecnológica, 2011 El cacao (Theobroma cacao L) fino de aroma, uno de los cultivos de mayor importancia en el Ecuador, se ve afectado por la presencia de enfermedades fungosas como la moniliasis que ocasionan grandes pérdidas en la producción.
María Gabriela Maridueña Zavala +2 more
doaj +4 more sources
Revista Colombiana de Investigaciones Agroindustriales, 2022 En el presente estudio se realiza una evaluación de la calidad biológica y viabilidad celular de diferentes inoculantes microbianos comercializados en Baja California, México. Para tal fin, se determina por triplicado la capacidad antagónica mediante la
Vianey Mendez-Trujillo +5 more
doaj +1 more source
Busqueda de compuestos de interes biologico y agroquimico a partir de microorganismos del suelo maulino. [PDF]
, 2000 54 p.Los hongos fitopatógenos ejercen en mayor o menor grado un efecto inhibitorio sobre otros organismos, mediante la acción de metabolitos secundarios, logrando colonizar y desarrollarse en nuevas áreas.
Astudillo Saavedra, Luis (Prof. Guía) +2 more
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Relationship between two pathogens in an amphibian community that experienced mass mortalities
Conservation Biology, Volume 38, Issue 3, June 2024.Abstract Because host species tend to harbor multiple parasitic species, coinfection in a host is common. The chytrid fungus Batrachochytrium dendrobatidis (Bd) and the viruses in the genus Ranavirus (Rv) are responsible for the decline of amphibians worldwide.
Barbora Thumsová +4 more
wiley +1 more source
Revista Colombiana de Biotecnología, 2007 Los hongos endófitos han mostrado potencial como agentes de control biológico. Sin embargo, su aplicación en campos comerciales es aún limitada. En rosas, la continua aplicación de fungicidas en cultivos puede tener efectos deletéreos en el crecimiento ...
Ingrid Carolina Corredor Perilla +2 more
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