Results 101 to 110 of about 17,097 (268)

Genome-wide transcriptome profiling of transgenic hop (Humulus lupulus L.) constitutively overexpressing HlWRKY1 and HlWDR1 transcription factors

BMC Genomics, 2018
Background The hop plant (Humulus lupulus L.) is a valuable source of several secondary metabolites, such as flavonoids, bitter acids, and essential oils.
Ajay Kumar Mishra, Ganesh Selvaraj Duraisamy, Mudra Khare, Tomáš Kocábek, Jernej Jakse, Jindřich Bříza, Josef Patzak, Teruo Sano, Jaroslav Matoušek   +8 more
doaj   +1 more source

Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage [PDF]

, 2017
Linalool (3,7-dimethyl-1,6-octadien-3-ol) is an important monoterpene alcohol that contributes to the flowery and tea-like flavour of some liquid food products such as cocoa liquor, wines, juices, and fermented tea (black tea). In addition, linalool has
Olusegun, Lasekan, Muniandy, Megala, Teoh, Li Shing, Mee, Gie Lin   +3 more
core  

Preparation of malts for production of special beers [PDF]

, 2017
The article deals with production of various malts intended for manufacture of special types of beer. The malts were used to brew samples of beer with alcoholic strength ranging between 8 - 12% EPM. The above range of original wort content was chosen due
Fišera, Miroslav, Golian, Jozef, Gregor, Tomáš, Kráčmar, Stanislav, Kubáň, Vlastimil, Kábelová-Ficová, Hana, Šopík, Tomáš   +6 more
core   +2 more sources

Optimization of hop essential oil extraction by means of supercritical CO2

Biologija, 2011
Supercritical fluid extraction (SFE) can reduce sample preparation time and the recovery can be equal or better than that of the classical extraction techniques for solid and semi-solid samples. Extraction efficiency and speed can benefit from specific properties of a supercritical fluid.
Nerijus DZINGELEVIČIUs, Audrius MARUŠKA, Ona RAGAŽINSKIENĖ, Kęstutis OBELEVIČIUS   +3 more
openaire   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

Study of the bactericidal and bacteriostatic effects of olive oil, sesame oil and their synergism on Pseudomonas aeruginosa in vitro [PDF]

, 2016
Background and aims: Nosocomial infections are common problems in developing and developed countries. One of the pathogens that causes these infections is Pseudomonas aeruginosa.
Alipoor, Reza., Gholami, Seyed Saadat., Gholipour, Abolfazl., Hashemi Hafshejani, Reza., Heidari-Soureshjani, Reza., Kiyani, Arefeh., Madmoli, Yaghoub.   +6 more
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Framing Modern Slavery: Do Stakeholders Talk Past Each Other?

Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, EarlyView.
ABSTRACT Modern slavery literature has thus far mostly adopted a downstream perspective, in the sense that researchers investigated corporate actors' responses after the enactment of transparency legislation. The common finding is that corporate disclosure is poor and ineffective, contributing to a failure to eradicate modern slavery.
Sylvain Durocher, Darlene Himick, Leigh Ellen Walsh   +2 more
wiley   +1 more source

Optimal model‐based design of experiments for parameter precision: Supercritical extraction case

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley   +1 more source

SPECTROPHOTOMETRIC AUTHENTICATION IMAGES OF HOPS ESSENTIAL OILS

Journal of Chemistry and Technologies
Hop essential oils are natural, useful substances enriched with biologically active terpene complex. They possess attractive nutritional and energy-stimulating properties and can positively affect the immune-supporting functions. However, they are at risk of falsification, necessitating the development of competent identification methodologies.
Liubchenko, Vladislav V., Steciuk, Oleksandr P., Ratoshniuk, Viktor I., Ilyinskiy, Yuriy M., Pasichnyk, Irina O.   +4 more
openaire   +2 more sources

In vitro control of plant pathogenic Xanthomonas spp. using Poncirus trifoliata Rafin [PDF]

, 2014
The secondary metabolites such as essential oil and pure compounds (limonin and imperatorin) from Poncirus trifoliata Rafin were tested for in vitro control of phytopathogenic bacteria of Xanthomonas spp.
Al-Reza, Sharif M., Islam, Rafiquel, Kang, Sun Chul, Rahman, Atiqur   +3 more
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