Results 271 to 280 of about 17,194 (297)

Determination of Essential Oil in Hops and Hop Products

Journal of the American Society of Brewing Chemists, 1986
openaire   +2 more sources

DEVELOPMENT OF RESINS AND ESSENTIAL OILS IN SEEDED AND SEEDLESS FUGGLE HOPS

Journal of the Institute of Brewing, 1965
Comparison of Fuggle hops with low and normal seed contents has shown that “seedless” hops had α acid contents approximately 20% higher than seeded hops. There was no corresponding increase in β resin content. The mature “seedless” hops had almost twice as much essential oil as the mature seeded hops.
openaire   +1 more source

Essential Oil in Hops and Hop Pellets

Journal of the American Society of Brewing Chemists, 1988
openaire   +2 more sources

Hop (Humulus lupulus L.) Essential Oils and Xanthohumol Derived from Extraction Process Using Solvents of Different Polarity

Horticulturae, 2022
Katja Bizaj, Mojca Skerget, Iztok Joze Koŝir   +2 more
exaly  

Brazilian Grown Cascade Hop (Humulus lupulus L.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and Essential Oils

Journal of the American Society of Brewing Chemists, 2021
Aline Da Rosa Almeida, Matheus Vinicius de Oliveira Brisola Maciel, Gerson Lopès Teixeira   +2 more
exaly  

Anti-Coccal Activity and Composition of the Essential Oils and Methanolic Extracts Obtained from Brewing Quality Humulus lupulus L. Hop Pellets

Pharmaceuticals, 2023
Bartłomiej Piasecki, Anna Biernasiuk, Agnieszka Ludwiczuk   +2 more
exaly  

Application of Pattern-Recognition Techniques to the Essential Oil of Hops

Journal of the American Society of Brewing Chemists, 1984
L. E. Stenroos, K. J. Siebert
openaire   +2 more sources

Antioxidant-efficient indicator determinate by the relationship between β-myrcene/caryophyllene (α, β) on Hop (Humulus lupulus) essential oils under an accelerated oxidation test

Industrial Crops and Products, 2023
Nelson R Grosso, Ruben Horacio Olmedo
exaly  

Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods

Food Analytical Methods, 2013
Magdalena Ligor, Mantas Stankevičius, Anna Wenda-Piesik   +2 more
exaly  

Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 1: Preparation of single variety total hop essential oils and polar hop essences

Journal of Supercritical Fluids, 2012
Filip Van Opstaele, Koen Goiris, Gert De Rouck   +2 more
exaly