Results 21 to 30 of about 17,097 (268)
Kvasný průmysl, 2021 Characterization of varietal profiles of hop secondary metabolites in beer is of considerable importance for hop growing and brewing. This three-year study focused on pilot brewing tests of three new Saaz derived hop varieties, namely Saaz Brilliant ...
Alexandr Mikyška +4 more
doaj +1 more source
STABILITY OF ESSENTIAL OIL OF HOPS [PDF]
Journal of the Institute of Brewing, 1976 The stability of hop essential oil in beers, in hops and in aqueous emulsions has been investigated. Hop character of beers treated with hop oil emulsion has stability on pasteurization and storage similar to that of dry hopped beers. When bottled with high levels of headspace air, beers lose hop character.
J. A. Pickett +2 more
openaire +1 more source
Fermentation, 2021 The aim of the study was to assess the yield of cones and the quality of six hop varieties (“Iunga”, “Lubelski”, “Sybilla”, “Magnum”, “Lomik”, “Marynka”) in terms of their suitability for beer production, under the conditions of the Małopolska Vistula ...
Barbara Sawicka +6 more
doaj +1 more source
Applied Sciences, 2021 Hops (Humulus lupulus L.) is a species that grows spontaneously in Corsica, but the characterization of this species in this territory has not yet been investigated.
Axel Dabbous-Wach +4 more
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Plants, 2021 Viroids are small infectious pathogens, composed of a short single-stranded circular RNA. Hop (Humulus lupulus L.) plants are hosts to four viroids from the family Pospiviroidae.
Josef Patzak +4 more
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Foods, 2023 The inflorescences of Humulus lupulus L. are the most valuable ingredient in the brewing industry. Only female cones are used as their bitterness and aroma, much associated with beer, are granted by the production of resins and essential oils ...
Lorenzo Lamberti +5 more
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THE ESSENTIAL OIL OF HOPS A REVIEW [PDF]
Journal of the Institute of Brewing, 1981 The composition of essential oil of hops is reviewed and the nature of hop oil components which survive into wort and beer is discussed. Methods which are available to the brewer for imparting hop character to beer are critically evaluated.
F. R. Sharpe, D. R. J. Laws
openaire +1 more source
Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
core +3 more sources
Comparison of Czech hop cultivars based on their contenst of secondary metabolites
Czech Journal of Food Sciences, 2010 Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor, Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition depending on their varietal differentiation.
Lukáš Jelínek +3 more
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Saaz Special – another hop variety recommended for Czech beer
Kvasný průmysl, 2021 The specification of varietal profiles of secondary metabolites of hops in beer is rather important for hop growing and beer brewing. Chemical and sensory profiles of beers hopped with the varieties of Saaz Special and the traditional Saaz semiearly red ...
Alexandr Mikyška +5 more
doaj +1 more source