Results 71 to 80 of about 17,097 (268)
How maturation time affects the chemical and sensory profile of pale lager beer
Kvasný průmysl, 2023 The maturation of beer is an important production step with an impact on its quality. Changes in the chemical and sensory profile between 2 and 6 weeks of cold maturation were evaluated in pilot brews (200 l) of a pale lager of 11% and 15% original ...
Alexandr Mikyška +2 more
doaj +1 more source
Advanced Science, EarlyView.The ER's continuous tubular network is maintained by ER‐shaping proteins whose mutation or dysregulation contributes to neurodegenerative diseases. Here, we show that ER morphology sets the speed of Ca2+ store replenishment between firing events. Disrupting ER continuity slows intra‐ER Ca2+ redistribution from extracellular refill (SOCE) sites, driving
Valentina Davi +13 more
wiley +1 more source
Fungicidal versus Fungistatic activity of five Iranian essences against fluconazole resistant Candida species [PDF]
, 2018 Introduction: Antifungal resistant is one of the causes of high mortality rates during invasive candidiasis. Since development of new antifungal agents is limited, researchers have focused on natural products including essential oils (EOs) with ...
Khosravi, Ali Reza +2 more
core +2 more sources
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes [PDF]
, 2023 Paloma Lucía López +3 more
openalex +1 more source
Kinesin‐Induced Buckling Reveals the Limits of Microtubule Self‐Repair
Advanced Science, EarlyView.This study shows that kinesin‐driven buckling induces extensive microtubule lattice damage that often exceeds intrinsic self‐repair and leads to filament failure. While curvature, motor motility, and force individually cause limited damage, their combination overwhelms repair.
Shweta Nandakumar +9 more
wiley +1 more source
Agricultural Science and Practice, 2018 Introduction. According to the data of foreign studies, prenyl fl avonoids and bitter substances of hop have signifi cant antioxidant, antiviral, antimicrobial, anti-infl ammatory and anti-carcinogenic properties. Methods.
L. Protsenko +4 more
doaj +1 more source
Comparative analysis of structures of essential oils of some kind of tree species abies [PDF]
, 2013 Conditions of the chromatography analysis of essential oils providing an exit of all components with the contents over 0.01% are selected up. Essential oil from five kinds of the fir growing in identical climatic and soil environments is received by the ...
Klimchik, G. Ya. +2 more
core
Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics
Advanced Science, EarlyView.. ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao +3 more
wiley +1 more source
Advanced Science, EarlyView.This study elucidates mass transport dynamics within polybromide ionic liquids in dual‐plating zinc–bromine batteries using operando impedance spectroscopy. The findings reveal that sluggish polybromide transport during dissolution contrasts with rapid bromide transport during charging.
Sung Il Kim +5 more
wiley +1 more source
Accumulation of chlorophyll and essential oils in photomixotrophic cell cultures of Citrus sp [PDF]
, 1996 Heterotrophically or photomixotrophically initiated callus cultures of Citrus paradisi, C. limon and C.aurantifolia were grown on different nutrient media and under different light regimes.
Berger, Ralf Günter, Reil, Gerold
core +2 more sources