Results 91 to 100 of about 34,090 (203)

Spartan Daily, February 6, 1950 [PDF]

open access: yes, 1950
Volume 38, Issue 74https://scholarworks.sjsu.edu/spartandaily/11340/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Spartan Daily, April 24, 1939 [PDF]

open access: yes, 1939
Volume 27, Issue 123https://scholarworks.sjsu.edu/spartandaily/2913/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Barnes Hospital Record [PDF]

open access: yes, 1956
https://digitalcommons.wustl.edu/bjc_barnes_record/1111/thumbnail ...

core   +1 more source

Organic in Europe: Recent Developments [PDF]

open access: yes, 2019
In 2017, the European organic food and farming sector continued to excel both in terms of organic production and market growth. Data for 2017 (for full data see page 216) shows the European organic food market recording significant growth – increasing by
Busacca, Emanuele   +3 more
core  

Yearbook of Organic Farming in the Czech Republic 2009 [PDF]

open access: yes, 2010
The yearbook brings summary of situation on field of organic farming, production, sale, distribution, consumption, promotion, education and research in the Czech Republic. The total acreage of organically farmed land at 31. 12.
Hrabalova, Andrea   +6 more
core  

Захворювання аноректальної зони: геморой

open access: yesAnnals of Mechnikov's Institute
The article provides data on diseases of the anorectal zone, in particular hemorrhoids. The etiology, pathogenesis and methods of hemorrhoid treatment are described.
Tetyana Nosalsky   +4 more
doaj   +1 more source

THE ESSENTIAL OIL OF HOPS [PDF]

open access: yesJournal of the Institute of Brewing, 1898
openaire   +1 more source

Discrimination of different hop varieties using headspace gas chromatographic data

open access: yesJournal of the Brazilian Chemical Society, 2003
Methods for characterization of hop varieties include analyses of bitter acids and essential oils, followed by comparison of the chemical composition, particularly chromatographic profiles.
Jorge Katia, Trugo Luiz C.
doaj  

Home - About - Disclaimer - Privacy