Results 101 to 110 of about 34,294 (303)
Organic Hop Variety Trial: Results from Year Three [PDF]
, 2014 Great interest has been kindled in producing hops in the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Burke, Conner +5 more
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Confessions of a Poverty Researcher: My Journey Through the Foothills of Scholarship
Australian Journal of Social Issues, EarlyView.ABSTRACT This paper describes the key events, experiences and ideas that influenced the author's career as a poverty researcher. He describes how his early disillusion with economics was replaced by a spark of interest in social issues and how his migration from the UK to Australia in the mid‐1970s provided the impetus to begin what became a lifetime ...
Peter Saunders
wiley +1 more source
Dietary Changes, Calorie Intake and Undernourishment: A Comparative Study of India and Vietnam [PDF]
This paper examines the changes in the nature and quantity of Food consumption in India during the reforms decade of the 1990s, and analyses their implications for calorie intake and undernourishment. The study documents the decline in cereal consumption,
Ray, Ranjan
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Strategies to achieve adequate vitamin A intake for young children: options for Cameroon. [PDF]
, 2020 Meeting children's vitamin A (VA) needs remains a policy priority. Doing so efficiently is a fiscal imperative and protecting at-risk children during policy transitions is a moral imperative.
Assiene, Jules Guintang +8 more
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This work studies the combined effect of increasing the post‐reformer temperature and introducing red mud as a support catalyst in the thermocatalytic reforming (TCR®) of digestate. The TCR® method, developed by the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT (abbreviated as Fraunhofer UMSICHT), is an extension
Hillary Onyishi +4 more
wiley +1 more source
Methods for verifying the authenticity of hops – an effective tool against falsification
Kvasný průmysl, 2016 Falsifi cation attempts occur in almost all commodities and hops is no exception. It is therefore necessary to look for ways to verify its authenticity.
Jana Olšovská +4 more
doaj
Kvasný průmysl, 2001 By way of reference tests the quality of the supplied virus free Saaz semi-early red bine hop was verified in large scale conditions as a sensory equivalent raw material. As regards its contents of alpha-bitter acid (5,38 % w/w.
I. ONODA, F. KROUPA, B. MAREŠ
doaj +1 more source
Optimisation of herb dryers: Case study on the drying process for three hop farms in Strassbourg, France [PDF]
, 2016 Hops (Hurroulus kipulus L.) are basically used in beer production to impart bitterness, aroma, flavour and for microbial stability. The substances in the hop that possess these characteristics are mainly alpha-acid and hop oils.
Amprako, Jessica L.
core
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira +6 more
wiley +1 more source
NEW APPROACH TO THE ANALYSIS OF HOP OIL [PDF]
Journal of the Institute of Brewing, 1956 Gas-liquid partition chromatography has allowed the separation of eighteen components of hop oil obtained from ripe, undried Fuggles hops; the presence of a number of additional highly volatile compounds is not excluded. Detailed characterization of the individual components has not yet been accomplished, but the indications are that the principal ...
openaire +1 more source