Results 91 to 100 of about 280,543 (284)
ABSTRACT Companies increasingly claim to adopt artificial intelligence (AI) not only for economic but also for ecological and social purposes. However, in light of rising greenwashing, bluewashing, and ethics washing, the impact of the communicated rationale on employees' initial attitude toward AI introduction remains unclear.
Marco Baumgartner +3 more
wiley +1 more source
A Biosourced and Self‐Healable Polymer Electrolyte for Potassium Batteries
A biosourced lignin‐filled gel polymer electrolyte combines suppressed crystallinity, high ionic conductivity, and UPy‐driven self‐healing for potassium batteries. The optimized formulation sustains long‐term cycling with 97.5% capacity retention after 1000 cycles and preserves electrochemical operation after intentional membrane damage.
Sabrina Trano +6 more
wiley +1 more source
This review systematically examines the fundamental ion‐storage mechanisms, the structural chemistry, and redox behavior of Prussian blue analogs as Faradaic electrodes in capacitive deionization, their intrinsic limitations and engineering optimization strategies, and the critical materials‐to‐device considerations required to advance PBA‐based CDI ...
Adekunle Adedapo Obisanya +4 more
wiley +1 more source
Trade card advertising Hop Bitters, a remedy prepared by the Hop Bitters Manufacturing Co., Rochester, N.Y. Printed on thin paper, the verso is blank. This card was issued in at least one other version by the firm. This card differs in its typography and
core +1 more source
Glycerol‐Modified Biphasic Silicone Gel for Synergistic Thermal Transport and Dielectric Reliability
A surfactant‐free glycerol‐modified biphasic silicone gel establishes metastable liquid interfaces that simultaneously enhance phonon transport and induce deep traps (1.28 eV), enabling synergistic electrothermal performance of enhanced thermal conductivity (+33.3%), thermal diffusivity (+48.3%), and DC breakdown strength (+57.6%) with suppressed space
Xinyue Zhang +3 more
wiley +1 more source
Hops in the brewing process are important for the chemical and sensorial quality of beer. Hops give to the beer bitterness (due to the presence of humulones and lupulones), natural antioxidants (due to the presence of polyphenols) and flavor (due to the ...
Renato S. Durello (7531025) +2 more
core +1 more source
Abstract Research Summary The rise of emerging market lead firms (LFs) in global value chains (GVCs) challenges the prevailing view that only multinational corporations (MNCs) from advanced economies lead systems integration, design, and innovation activities.
Yuanyuan Wu, Paola Perez‐Aleman
wiley +1 more source
Assessment of the Effects of Airflow Conditions Related to Hop Drying [PDF]
Hops have been utilized by brewers for centuries to contribute bitterness, antimicrobial preservation and desirable aromatic profiles to beer. The hop cone is a small, lightweight, high moisture content flower which produces lupulin glands containing ...
Mabie, David, Mabie, David Michael
core
Methods for verifying the authenticity of hops – an effective tool against falsification
Falsifi cation attempts occur in almost all commodities and hops is no exception. It is therefore necessary to look for ways to verify its authenticity.
Jana Olšovská +4 more
doaj
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source

