Potential Use of Selected Natural Anti-Microbials to Control <i>Listeria monocytogenes</i> in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes. [PDF]
MicroorganismsPapadochristopoulos A +4 more
europepmc +1 more source
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. [PDF]
FoodsȘutea CM +9 more
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Essential Oil Yield and Aromatic Profile of Lemon Catnip and Lemon-Scented Catnip Selections at Different Harvesting Times [PDF]
, 2020 Allen, Kirsten A +5 more
core +1 more source
Preventive and Therapeutic Effects of Plant-Derived Compounds on Tooth Erosion: A Systematic Review and Meta-Analysis of In Situ and In Vitro Studies. [PDF]
Clin Exp Dent ResMemarpour M +5 more
europepmc +1 more source
Analysis of chemical and genetic variability in wild hop (Humulus lupulus L.) populations of Kosovo. [PDF]
Plant Biol (Stuttg)Salihu B +5 more
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Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer. [PDF]
Sensors (Basel)Heřmánek P +4 more
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Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (<i>Humulus lupulus</i> L.): Antioxidant, Antimicrobial and Antitumor Activities. [PDF]
Antioxidants (Basel)Betancur MC +8 more
europepmc +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production. [PDF]
J Sci Food AgricKober L +5 more
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Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties. [PDF]
FoodsSagan B +10 more
europepmc +1 more source
Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties. [PDF]
Appl Microbiol BiotechnolDitrych M +7 more
europepmc +1 more source