Results 101 to 110 of about 713,742 (183)

Purification of Spent Hop Cone (<i>Humulus lupulus</i> L.) Extract with Xanthohumol Using Mesoporous Superparamagnetic Iron Oxide Nanoparticles. [PDF]

Antioxidants (Basel)
Żuk N, Pasieczna-Patkowska S, Grabias-Blicharz E, Pizoń M, Flieger J.   +4 more
europepmc   +1 more source

Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection. [PDF]

Front Microbiol
Fontana R, Leto L, Ortore MG, Guarrasi V, Pula W, Esposito E, Bigi F, Chiancone B, Marconi P.   +8 more
europepmc   +1 more source

Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer. [PDF]

Sensors (Basel)
Heřmánek P, Rybka A, Honzík I, Hlavsa T, Marčan J.   +4 more
europepmc   +1 more source

Predicting the essential oil composition in supercritical carbon dioxide extracts from hop pellets using mathematical modeling. [PDF]

Heliyon, 2023
Pannusch VB, Viebahn L, Briesen H, Minceva M.   +3 more
europepmc   +1 more source

Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (<i>Humulus lupulus</i> L.): Antioxidant, Antimicrobial and Antitumor Activities. [PDF]

Antioxidants (Basel)
Betancur MC, Salazar F, Araya M, Behn A, López J, Quesille-Villalobos A, Villatoro JM, Poblete J, Zambrano A.   +8 more
europepmc   +1 more source

Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of Brazilian <i>Humulus Lupulus</i>. [PDF]

Pharmaceuticals (Basel)
Silva GCC, da Silva FPA, Beirão GAR, Severino JJ, Machado MA, Barbosa MPDSB, Reyes GB, Rickli ME, Lopes AD, Jacomassi E, Nunes MGIF, Francisco JP, Barros BCB, do Valle JS, Gonçalves JE, Gazim ZC.   +15 more
europepmc   +1 more source

Antibacterial effects of biologically active ingredients in hop provide promising options to fight infections by pathogens including multi-drug resistant bacteria. [PDF]

Eur J Microbiol Immunol (Bp), 2022
Fahle A, Bereswill S, Heimesaat MM.
europepmc   +1 more source

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production. [PDF]

J Sci Food Agric
Kober L, Strauch SM, Schwab S, Becker AM, Erzinger GS, Castiglione K.   +5 more
europepmc   +1 more source

Changes in the composition of hop resins taking place during long storing and their effect upon the content of bitter substances in the beer.

, 1963
M. Vancura, J. Bednář
semanticscholar   +1 more source

Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials. [PDF]

Foods
Nedelcheva A, Zocchi DM, Sulaiman N, Sõukand R, Pieroni A, Pasqualone A.   +5 more
europepmc   +1 more source