RECOMMENDATIONS concerning NOMENCLATURE OF HOP RESIN COMPONENTS [PDF]
openaire +1 more source
Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (<i>Humulus lupulus</i> L.): Antioxidant, Antimicrobial and Antitumor Activities. [PDF]
Betancur MC +8 more
europepmc +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production. [PDF]
Kober L +5 more
europepmc +1 more source
Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of Brazilian <i>Humulus Lupulus</i>. [PDF]
Silva GCC +15 more
europepmc +1 more source
Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties. [PDF]
Sagan B +10 more
europepmc +1 more source
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials. [PDF]
Nedelcheva A +5 more
europepmc +1 more source
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. [PDF]
Tripodi G +4 more
europepmc +1 more source
The genome sequence of the common hop, <i>Humulus lupulus</i> L. [PDF]
Christenhusz MJM +13 more
europepmc +1 more source
Comparison of Major Compounds in Essential Oils Steam Distilled from Fresh Plant Material of South African Hop Varieties. [PDF]
de Smidt O +3 more
europepmc +1 more source
Application of Response Surface Methodology to Design and Optimize Purification of Acetone or Aqueous Acetone Extracts of Hop Cones (Humulus lupulus L.) Using Superparamagnetic Iron Oxide Nanoparticles for Xanthohumol Isolation. [PDF]
Żuk N +2 more
europepmc +1 more source

