Results 21 to 30 of about 165,556 (190)
Antimicrobial Activity of Hop Resins
Journal of Food Protection, 1994 The antimicrobial activity of hop resins against Streptococcus salivarius , Staphylococcus aureus (two strains), Bacillus megaterium , Escherichia coli B, and Bacillus subtilis was investigated. However, resistance development was carried out on Streptococcus salivarius , Staphylococcus aureus (two strains), and Bacillus megaterium . The two hop resins
Gerhard J, Haas, Raffi, Barsoumian
openaire +2 more sources
A study of gender issues within hip hop dance in contemporary society [PDF]
, 2013 The principle aim of this dissertation is to examine how members of a British all-female hip hop dance group have become professional hip hop dancers despite the gender issues attached to hip hop dance and its originally underground nature.
D'Andrea, Cristina
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New hop variety Agnus as the result of breeding process innovation in the Czech Republic
Plant, Soil and Environment, 2002 In the 90th, a methodology of hop breeding was innovated in the Czech Republic. Registration of a new variety Agnus in 2001 represents the result of the innovation mentioned above.
V. Nesvadba, K. Krofta
doaj +1 more source
FRACTIONATION OF THE β FRACTION OF HOP RESINS [PDF]
Journal of the Institute of Brewing, 1961 Products of oxidation of lupulones and humulones have been fractionated by the chromatostrip method and by column chromatography; lupulones are not readily transformed to hexane-insoluble material, but fractions corresponding to δ resin have been obtained from humulones.
Yoshiro Kuroiwa, Hiroshi Hashimoto
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Evaluation of Czech hop cultivars since 2010 till 2019
Plant, Soil and Environment, 2020 Czech hop cultivars were evaluated from 2010 to 2019. A total of 13 cultivars were assessed. The highest yield per plant was found out in cv. Kazbek (3.66 kg/plant), whereas the lowest in cv. Saazer (2.02 kg/plant).
Vladimír Nesvadba +3 more
doaj +1 more source
scimma/hop-client: v0.8.0 release of scimma/hop-client
, 2022 This release contains the changes, additions, and removals described in the v0.5.1 section of the changelog at https://raw.githubusercontent.com/scimma/hop-client/master/CHANGELOG ...
Leo Singer +10 more
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Greentea Peng: unity in trip-hop [PDF]
, 2021 Article on trip hop artist Greentea ...
Beswick, Katie
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The sedative effect of non-alcoholic beer in healthy female nurses. [PDF]
PLoS ONE, 2012 IntroductionThe hop (Humulus lupulus L.), a component of beer, is a sedative plant whose pharmacological activity is principally due to its bitter resins, in particular to the α-acid degradation product 2-methyl-3-buten-2-ol.
Lourdes Franco +6 more
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FURTHER STUDIES ON THE OXIDATION OF HOP RESINS [PDF]
Journal of the Institute of Brewing, 1966 The autoxidation of humulone, isohumulone, colupulone and cohulupone has been studied using chromatography on an ion-exchange resin. Humulone gave a mixture of products which were largely insoluble in light petroleum whereas most of the products obtained by autoxidation of colupulone were soluble in that solvent.
P. R. Ashurst +2 more
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Evaluating the Effects of Nitrogen Fertilization on Hop Yield [PDF]
, 2017 Cultivation of hop plants in the United States dates back to 1633 when the first brewery was opened by Dutch immigrants near Fort Amsterdam on the southern tip of Manhattan Island, New York.
Takle, Bryn, Cochran, Diana
core +1 more source