Results 21 to 30 of about 4,224 (203)
RESIN AND OIL RELATIONSHIPS IN HOPS [PDF]
Journal of the Institute of Brewing, 1958 Two recently published papers which report a relationship between certain fractions of hop resin and hop oil are discussed. It is pointed out that the choice of samples is inadequate to justify the conclusions drawn concerning the nature of this relationship.
R. A. Neve, E. W. Weston
openaire +1 more source
Journal of Advanced Research, 2013 Hops (Humulus lupulus L. Cannabaceae) is an economically important crop, that has drawn more attention in recent years due to its potential pharmaceutical applications.
Mohamed A. Farag, Ludger A. Wessjohann
doaj +1 more source
Influence of Hop Resins on Freeze Injury to Escherichia coli.
Food Science and Technology Research, 1998 Tadashi FUKAO, Yoshiyuki OHTA
exaly +3 more sources
Agnus - First Czech High-Alpha Hop Variety.
Kvasný průmysl, 2002 In the year 2001, the variety Agnus was registered in the Czech Republic as the first Czech high-alpha variety of hop. It contains approximately 30 % b.w. in dry matter of total resins and 11 to 15 % b.w. of α-bitter acids.
K. KROFTA +3 more
doaj +1 more source
Could Hop-derived Bitter Compounds Improve Glucose Homeostasis by Stimulating the Secretion of GLP-1? [PDF]
, 2019 Hops (Humulus lupulus L.) is by far the greatest contributors to the bitter property of beer. Over the past years, a large body of evidence demonstrated the presence of taste receptors in different locations of the oral cavity.
Annunziata, Giuseppe +6 more
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New hop variety Agnus as the result of breeding process innovation in the Czech Republic
Plant, Soil and Environment, 2002 In the 90th, a methodology of hop breeding was innovated in the Czech Republic. Registration of a new variety Agnus in 2001 represents the result of the innovation mentioned above.
V. Nesvadba, K. Krofta
doaj +1 more source
Preparation of malts for production of special beers [PDF]
, 2017 The article deals with production of various malts intended for manufacture of special types of beer. The malts were used to brew samples of beer with alcoholic strength ranging between 8 - 12% EPM. The above range of original wort content was chosen due
Fišera, Miroslav +6 more
core +2 more sources
Hop beta acids: Properties, significance and utilization.
Kvasný průmysl, 2014 Hop beta acids, the vital components of hop resins, are important on three levels - brewer, antimicrobial, and physiological. In the brewing industry, low solubility in aqueous solutions and the ability to oxidation into more soluble products is the ...
Karel KROFTA, Alexandr MIKYŠKA
doaj +1 more source
Evaluation of Czech hop cultivars since 2010 till 2019
Plant, Soil and Environment, 2020 Czech hop cultivars were evaluated from 2010 to 2019. A total of 13 cultivars were assessed. The highest yield per plant was found out in cv. Kazbek (3.66 kg/plant), whereas the lowest in cv. Saazer (2.02 kg/plant).
Vladimír Nesvadba +3 more
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The Significance of Petroleum Bitumen in Ancient Egyptian Mummies [PDF]
, 2016 © 2016 The Author(s) Published by the Royal Society. All rights reserved. Mummification was practised in ancient Egypt for more than 3000 years, emerging from initial observations of buried bodies preserved by natural desiccation.
Clark, Katherine A +2 more
core +3 more sources