Results 81 to 90 of about 713,742 (183)

QUANTITATIVE ANALYSES OF BEER BITTERING SUBSTANCES AND HOP RESINS BY THIN‐LAYER CHROMATOGRAPHY

, 1968
R. Aitken, A. Bruce, J. O. Harris, J. C. Seaton   +3 more
semanticscholar   +1 more source

Molecular structure and antibacterial function of hop resin materials

, 1991
Spoilage of beer by lactic acid bacteria (Lactobacillus spp., Pediococcus spp.) has considerable economic significance. Compounds derived from the hop (Humulus lupulus) possess antibacterial activity but their role in prevention of beer spoilage has been disputed.
openaire   +1 more source

ION‐EXCHANGE CHROMATOGRAPHY OF HOP RESINS AND ITS APPLICATION TO THE PREPARATION OF EXTRACTS FOR BITTERING BEER

, 1960
G. Howard, C. Slater
semanticscholar   +1 more source

Effect of hop resins upon beer bitter. [PDF]

Kvasny Prumysl, 1963
M. VANČURA, J. BEDNÁŘ
openaire   +1 more source

Modern Applicacions of Hop Resins. [PDF]

Kvasny Prumysl, 1978
openaire   +1 more source

Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes. [PDF]

Plants (Basel), 2023
Kolenc Z, Hribernik T, Langerholc T, Pintarič M, Prevolnik Povše M, Bren U.   +5 more
europepmc   +1 more source

THE SIGNIFICANCE OF THE USE OF HOPS IN REGARD TO THE BIOLOGICAL STABILITY OF BEER. II. THE DEVELOPMENT OF RESISTANCE TO HOP RESINS BY STRAINS OF LACTOBACILLI

, 1964
M. Richards, R. Macrae
semanticscholar   +1 more source

Hop (<i>Humulus lupulus</i> L.) Phytochemical Profiles as a Function of Growth Region by HPLC and GC-MS Analysis. [PDF]

ACS Omega
Paoletta C, Balog C, Higgs A, Liskin D, Brehm A, Kingsbury K, Quinlan RA.   +6 more
europepmc   +1 more source

THE APPLICATION OF SALT FORMATION IN THE CHEMISTRY AND TECHNOLOGY OF HOP RESINS

, 1976
B. J. Clarke, R. Hildebrand, A. W. White
semanticscholar   +1 more source

EVALUATION OF HOPS: NEW APPROACH TO THE DETAILED ANALYSIS OF HOP RESINS

, 1956
G. Howard, A. R. Tatchell
semanticscholar   +1 more source