Results 91 to 100 of about 47,364 (306)

Opportunities of Semiconducting Oxide Nanostructures as Advanced Luminescent Materials in Photonics

open access: yesAdvanced Materials, EarlyView.
The review discusses the challenges of wide and ultrawide bandgap semiconducting oxides as a suitable material platform for photonics. They offer great versatility in terms of tuning microstructure, native defects, doping, anisotropy, and micro‐ and nano‐structuring. The review focuses on their light emission, light‐confinement in optical cavities, and
Ana Cremades   +7 more
wiley   +1 more source

SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge

open access: yesBeverages
The hop variety Saaz is well known over the world and is usually used for brewing of lager beers. Recently, the new related varieties Saaz Late, Brilliant, Comfort, and Shine were registered.
Jana Olšovská   +6 more
doaj   +1 more source

Saaz Late - The Czech Hop Variety Recommended for Czech Beer.

open access: yesKvasný průmysl, 2013
Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min . 2t/ha whilst maintaining the brewer quality of the Saaz variety . Genetically, Late Saaz belongs to a group of European aroma varieties .
Alexandr MIKYŠKA   +5 more
doaj   +1 more source

Hop Pest Scouting Report [PDF]

open access: yes, 2016
During the 2016 growing season, the major pest challenges we encountered at the hop yard at the Borderview Research Farm in Alburgh, Vermont were two-spotted spider mite (Tetranychus urticae), potato leafhopper (Empoasca fabae), and hop downy mildew ...
Darby, Heather, Lewins, Scott
core   +1 more source

Evaluation of ecological stability of common hop varieties

open access: yesSiberian Herald of Agricultural Science, 2020
The results of the research into the yield of common hop varieties (Humulus lupulus L.) in the conditions of the southern part of VolgaVyatka region are presented. The study of adaptive potential and yield variation coefficient (V) was carried out on 250 hop samples from various regions of Russia and 17 foreign countries. The experiment was carried out
Yu. S. Osipova   +2 more
openaire   +1 more source

Integrating Vibrio natriegens for Photon Manipulation in Living Lighting Devices

open access: yesAdvanced Materials, EarlyView.
Rationalization of genetic and material engineering tools has enabled the engineering of fluorescent Vibrio natriegens (V. natriegens) to fabricate straightforward, highly emissive and stable V. natriegens‐silicones color filters for the first red‐emitting bacteria‐hybrid light‐emitting diodes. This pinpoints V. natriegens as a high‐performance protein
Stephanie Willeit   +6 more
wiley   +1 more source

Влияние способов и режимов хранения на индекс окисления горьких веществ гранул хмеля тип 90

open access: yesAgricultural Science, 2013
There is a worldwide trend of a rapid increase in the production of granular hops, but there are still unstudied questions about the changes of granular hops bitter substances during the storage.
БОБЕР Aнатолий
doaj  

Three Dirac operators on two architectures with one piece of code and no hassle

open access: yes, 2018
A simple minded approach to implement three discretizations of the Dirac operator (staggered, Wilson, Brillouin) on two architectures (KNL and core i7) is presented.
Durr, Stephan
core   +1 more source

Functional Metal Complexes for Solar–Light‐Driven Energy Conversion

open access: yesAdvanced Materials, EarlyView.
This review provides an exhaustive summary of the recent advancements of functional metal complexes in solar‐to‐electrical, ‐chemical, and ‐thermal energy conversion, comprising material categories, design strategies, underlying principles of operation, and identified improvement of performances.
Yanyan Qin   +3 more
wiley   +1 more source

BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES

open access: yesHarčova Nauka ì Tehnologìâ
With the expansion of the assortment of beer, brewers increasingly use different hop products of new varieties of hop, that makes it possible to obtain beer with certain profiles of taste and aroma.
L. Protsenko   +6 more
doaj   +1 more source

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