Results 71 to 80 of about 485,138 (175)

Exploring Hop Varieties with Discriminating Flavan-3-ol Profiles Likely to Improve Color and Colloidal Stability of Beers

, 2023
While the Saaz aromatic variety remains classified as a total-flavanoid-rich cultivar, no inverse correlation was found between total flavanoids and the α-acid content when the dualpurpose varieties Citra, CTZ, Amarillo, Eureka!, Mandarina Bavaria ...
Chenot, Cécile, Alexandre Dusart, Simon, Margaux, Sonia Collin, Cécile Chenot, Dusart, Alexandre, Collin, Sonia, Margaux Simon   +7 more
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Inherent variability in structural and functional traits of xylem among three hop varieties

Plant, Soil and Environment, 2013
Intervarietal differences in xylem structure could significantly affect water transport as well as vulnerability to cavitations and thus crop yield. Evaluation of crop varieties with respect to the specific traits can be thus helpful in breeding and ...
R. Jupa, M. Baláž, P. Svoboda, V. Gloser   +3 more
doaj   +1 more source

THE MERITS OF THE NEW VARIETIES OF HOPS [PDF]

Journal of the Institute of Brewing, 1943
E. S. Salmon, F. H. Beard, R. G. Hatton
openaire   +1 more source

The diffusion of style: a qualitative investigation of australian hip hop culture [PDF]

, 2004
This paper proposes a conceptual model of the evolving roles of style and brands, and the diffusion of subcultural styles based on a qualitative investigation of Australian Hip Hop culture. Drawing on subcultural theory and diffusion research, the author
Arthur, D.
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Technology applied to the development of new flavour hop varieties in Australia

, 2013
Hop production in Australia occupies a total of approximately 500 hectares, spread across two major farms and several smaller growers. Production is based in south-eastern Australia, spread roughly evenly between Victoria and Tasmania, latitudes 37-41 ...
Price, A (15598574), Erin McAdam (14743633), Anthony Koutoulis (14741539), Whittock, S (15842474)   +3 more
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Hop Bitters

, 2018
Trade card advertising Hop Bitters, a remedy prepared by the Hop Bitters Manufacturing Co., Rochester, N.Y. Printed on thin paper, the verso is blank. This card was issued in at least one other version by the firm. This card differs in its typography and

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Phytochemical Characterization of Humulus lupulus L. Varieties Cultivated in Brazil: Agricultural Zoning for the Crop in Tropical Areas

Horticulturae
Hop (Humulus lupulus L.) is a crucial ingredient in beer, valued for its bitter acids and essential oils. Traditionally cultivated in temperate regions, hop production faces challenges from climate change, necessitating the exploration of new growing ...
Bárbara Cristina Claro Sabino, Filipe Pereira Giardini Bonfim, Mariana Nunes Ferreira Cabral, Viviany Viriato, Olivia Pak Campos, Caio Scardini Neves, Gustavo do Carmo Fernandes, Jordany Aparecida Oliveira Gomes, Roselaine Facanali, Marcia Ortiz Mayo Marques   +9 more
doaj   +1 more source

Adapting American Hop (Humulus lupulus L.) Varieties to Mediterranean Sustainable Agriculture: A Trellis Height Exploration

Horticulturae
In recent years, Italy’s craft beer industry has seen remarkable growth, fostering the local production of key ingredients, notably hops. However, a research gap exists in exploring open-field hop productivity in typical Mediterranean climates using low ...
Roberto Marceddu, Alessandra Carrubba, Vincenzo Alfeo, Alessandro Alessi, Mauro Sarno   +4 more
doaj   +1 more source

EVALUATION OF VARIETIES OF HOPS BY CHEMICAL, BIOLOGICAL AND DRY HOPPING TESTS [PDF]

Journal of the Institute of Brewing, 1926
John S. Ford, Adam Tait
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Oregon hops

, 2009
An overview of the hop production industry in Oregon, featuring great footage of every step of the hop production process, from growing to harvesting to processing to distribution.This archived document is maintained by the State Library of Oregon as ...

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