Results 51 to 60 of about 48,179 (310)
Hop Polyphenols in Relation to Verticillium Wilt Resistance and Their Antifungal Activity
(1) Background: Verticillium wilt (VW) of hop is a devastating disease caused by the soil-borne fungi Verticillium nonalfalfae and Verticillium dahliae. As suggested by quantitative trait locus (QTL) mapping and RNA-Seq analyses, the underlying molecular
Sabina Berne +4 more
doaj +1 more source
Hop Variety Trial: Results from Year Four [PDF]
Great interest has been kindled in producing hops in the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily +6 more
core +1 more source
Functoriality of motivic lifts of the canonical construction [PDF]
Let (G,X) be a Shimura datum and K a neat open compact subgroup of $G(\mathbb{A}_f)$. Under mild hypothesis on (G,X), the canonical construction associates a variation of Hodge structure on $\textrm{Sh}_K(G,X)(\mathbb{C})$ to a representation of G. It is
Torzewski, Alex
core +2 more sources
Thermoreflectance Detection of Point Defects Resulting from Focused Ion Beam Milling
Focused ion beam (FIB) milling is a common tool for nanoscale material processing, however irradiation damage, redeposition, and contamination can occur. We use several characterization tools to show FIB‐induced effects beyond 1 mm from the milled area.
Thomas W. Pfeifer +3 more
wiley +1 more source
Characterising the sensory profiles of beers made from new hop varieties is of considerable importance for their application in brewing. New Czech bitter varieties Boomerang and Gaia were tested in three-year pilot brews (200 l) of 12% single-hopped pale
Alexandr Mikyška +5 more
doaj +1 more source
Organic Hop Variety Trial: Results from Year Five [PDF]
Hops production continues to increase throughout the the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily +7 more
core +1 more source
This study presents a reversible temperature sensor with high switching ratio, ∼103. The device is fabricated using PET‐ITO and carbon nanotube dispersions in alkane. Considering its application in cold chain logistics, a proof‐of‐concept with LED is showcased. Thus, a temperature drop below the threshold temperature (crystallization temperature of the
Sunil Kumar Behera +8 more
wiley +1 more source
Formation of brewing qualities of Ukrainian hop varieties under the influence of weather factors
The brewing qualities of hop raw materials are critical in the selection of varieties for beer production. The accumulation of bitter substances, polyphenolic substances and essential oil in hop cones depends on the variety and weather conditions.
Anatolii Bober +6 more
doaj +1 more source
Organic Hop Variety Trial Final Report [PDF]
Hops production has increased steadily throughout the Northeast over the past 6 years. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily +8 more
core +1 more source
This study investigates H4TBAPy‐based metal–organic frameworks (MOFs) ‐ NU‐1000, NU‐901, SrTBAPy, and BaTBAPy ‐ for multiphoton absorption (MPA) performance. It observes topology‐dependent variations in the 2PA cross‐section, with BaTBAPy exhibiting the highest activity.
Simon N. Deger +10 more
wiley +1 more source

