Results 51 to 60 of about 485,138 (175)

Agronomic performance of Humuluslupulus L. varieties cultivated in organic and conventional systems in São Paulo center-west, Brazil

Ciência Rural, 2023
: Hop is a multifunctional specie; however, a large part of its production is destined for the beer market. In Brazil, all hop demand is imported, which has aroused interest in national production.
Gabriel Cássia Fortuna, Jordany Aparecida de Oliveira Gomes, Olivia Pak Campos, Caio Scardini Neves, Filipe Pereira Giardini Bonfim   +4 more
doaj   +1 more source

Assessing Genetic Diversity and Population Differentiation in Wild Hop (Humulus lupulus) from the Region of Central Greece via SNP-NGS Genotyping

Diversity, 2023
A growing need for the development of novel hop (Humulus lupulus) varieties has emerged as a result of the increasing demand for beers with distinct organoleptic characteristics and the expected impact of climate change on hop cultivars.
Konstantinos Tegopoulos, Dimitrios V. Fountas, Elisavet-Maria Andronidou, Pantelis G. Bagos, Petros Kolovos, George Skavdis, Panagiotis Pergantas, Georgia G. Braliou, Aristotelis C. Papageorgiou, Maria E. Grigoriou   +9 more
doaj   +1 more source

Ultra DNA Barcoding for Identification of Hop Varieties [PDF]

, 2016
Hops (Humulus lupulus) are increasingly becoming an important cash crop in BC primarily used to give beer a characteristic aroma and bitterness. There are over 100 different varieties of hops, and each can impart a different beer flavour profile.

core  

Determining the saturation irradiance and photosynthetic capacity for new perspective varieties of hop ( Humulus lupulus L.)

, 2007
For the hop varieties: Agnus, Harmonie, Premiant and Osvaldův klon 72, the values for the saturation radiance and photosynthetic capacity were determined. Photosynthetic capacity was determined gasometrically. For the varieties Premiant and Osvaldův klon
Hnilička, František, Hniličková, Helena, Krofta, Karel, Helena Hniličková, Karel Krofta, František Hnilička   +5 more
core   +1 more source

Analysis of the Leaves and Cones of Lithuanian Hops (Humulus lupulus L.) Varieties by Chromatographic and Spectrophotometric Methods

Molecules, 2022
This work involves a comprehensive chemical composition analysis of leaf and cone samples of Lithuanian hop varieties. This study aimed to determine the chemometric properties of the leaves and cones of five Lithuanian hop varieties.
Žydrūnas Stanius, Mantas Dūdėnas, Vilma Kaškonienė, Mantas Stankevičius, Elżbieta Skrzydlewska, Tomas Drevinskas, Ona Ragažinskienė, Kęstutis Obelevičius, Audrius Maruška   +8 more
doaj   +1 more source

Identification of tandem repeat families from long-read sequences of Humulus lupulus.

PLoS ONE, 2020
Hop (Humulus lupulus L.) is known for its use as a bittering agent in beer and has a rich history of cultivation, beginning in Europe and now spanning the globe.
Katherine A Easterling, Nicholi J Pitra, Taylan B Morcol, Jenna R Aquino, Lauren G Lopes, Kristin C Bussey, Paul D Matthews, Hank W Bass   +7 more
doaj   +1 more source

The Comparison and Brewing Value of Saaz Hop Pedigree

Beverages
The well-known hop variety, Saaz, which gives the Pilsner lager beer its characteristic hop aroma, may be threatened by climate change in the future. Therefore, new Saaz-related hop varieties, including Saaz Late, Saaz Brilliant, Saaz Comfort, and Saaz ...
Jana Olšovská, Lenka Straková, Vladimír Nesvadba, Tomáš Vrzal, Jaroslav Přikryl   +4 more
doaj   +1 more source

EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES

Harčova Nauka ì Tehnologìâ
For hundreds of years, hops, as the main ingredient in brewing beer, have given the beverage not only its traditional bitterness, but also its unique hop aroma.
L. Protsenko, N. Koshitska, S. Ryzhuk, O. Svirchevska, A. Bober, L. Janse, I. Bober   +6 more
doaj   +1 more source

Evaluation of ecological stability of common hop varieties

Siberian Herald of Agricultural Science, 2020
The results of the research into the yield of common hop varieties (Humulus lupulus L.) in the conditions of the southern part of VolgaVyatka region are presented. The study of adaptive potential and yield variation coefficient (V) was carried out on 250 hop samples from various regions of Russia and 17 foreign countries. The experiment was carried out
Yu. S. Osipova, I. Yu. Ivanova, V. V. Leontieva   +2 more
openaire   +1 more source

Analysis of Volatile Organic Compounds and Sensory Characteristics of Hops

Shipin gongye ke-ji
To examine the variances in volatile organic compounds (VOCs) and sensory attributes across various hop cultivars, an analytical approach was employed.
Lin XIAO, Qian LIU, Huipeng LIANG, Yaoyao WANG, Xiaomin CHANG, Ran QIU   +5 more
doaj   +1 more source