Results 41 to 50 of about 485,138 (175)
Bitter Substances in the Hop Lupulin
Agricultural Science and Practice, 2014 Aim. To investigate the quantity and structure of α-, β-acids and xanthohumol in lupulin grains of different hop varieties that essentially differ in these biochemical indexes, and also the presence of the substances both in staminate racemes and in the ...
M. Liashenko +3 more
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New Varieties and Perspective Genotypes of Hops [PDF]
Kvasny Prumysl, 2017 Hop breeding in Czech Republic has been aimed at aroma and bitter hops for a long time. Recently, we have managed to get some new genotypes with a specifi c fl avour. In 2017 Gaia and Boomerang have been released. New genotypes 5193 and 5164 have been submitted to registration process.
Vladimír Nesvadba +2 more
openaire +2 more sources
Hop Polyphenols in Relation to Verticillium Wilt Resistance and Their Antifungal Activity
Plants, 2020 (1) Background: Verticillium wilt (VW) of hop is a devastating disease caused by the soil-borne fungi Verticillium nonalfalfae and Verticillium dahliae. As suggested by quantitative trait locus (QTL) mapping and RNA-Seq analyses, the underlying molecular
Sabina Berne +4 more
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HOPS LIAISON COMMITTEE*: INTERNATIONAL HOP VARIETY TRIALS 1965-1967 [PDF]
Journal of the Institute of Brewing, 1970 This report covers a series of International Hop Variety Trials for the final 3 years for which they were carried out. The results generally confirm those obtained for the first 5 years. The object, history and organization of the trials are described and the results are discussed.
J. F. Brown +4 more
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Antioxidant Potential of Various Hop Varieties [PDF]
, 2021 V magistrskem delu se je določal antioksidativni potencial različnih sort hmelja. Vzorci so bili pridobljeni s hidroacetonsko ekstrakcijo, antioksidativni potencial pa je bil določen s kemijskima metodama FRAP in ORAC.
Kobale, Tamara
core
scimma/hop-client: v0.8.0 release of scimma/hop-client
, 2022 This release contains the changes, additions, and removals described in the v0.5.1 section of the changelog at https://raw.githubusercontent.com/scimma/hop-client/master/CHANGELOG ...
Leo Singer +10 more
core +1 more source
Kvasný průmyslCharacterising the sensory profiles of beers made from new hop varieties is of considerable importance for their application in brewing. New Czech bitter varieties Boomerang and Gaia were tested in three-year pilot brews (200 l) of 12% single-hopped pale
Alexandr Mikyška +5 more
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Formation of brewing qualities of Ukrainian hop varieties under the influence of weather factors
Kvasný průmyslThe brewing qualities of hop raw materials are critical in the selection of varieties for beer production. The accumulation of bitter substances, polyphenolic substances and essential oil in hop cones depends on the variety and weather conditions.
Anatolii Bober +6 more
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Bioflavouring of beer using new Czech hop varieties
, 2022 This diploma thesis focuses on bioflavouring of beer using new czech hop varieties. Dry hopping is a phenomem, that contributes to the attractiveness and diversity of beer and is nowadays gaining in popularity.
Ondruch, Petr
core +1 more source
Ідентифікація типу сорту хмелю звичайного за молекулярними маркерами генів, що кодують халконсинтази
Фактори експериментальної еволюції організмів, 2014 Aims. Hop Humulus lupulus is a commercial important plant in Ukraine. The primary commercial application of the hop plants has been in the beer brewing industry. Most important substances from hop are bitter acids. Depending on level of bitter acids hop
А. М. Венгер +1 more
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