Results 41 to 50 of about 48,179 (310)
Sensorial character of beer dry hopped with new Czech genotypes of hops with a specific flavor
Kvasný průmysl, 2020 In the Czech Republic breeding of new hop varieties is traditionally performed. Its properties correspond with the requirements and interests of end users, in particular hop growers, brewers and especially beer consumers, who with an increasing favor ...
Lenka Straková +7 more
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Kvasný průmysl, 2023 The aim of the study is to evaluate the intensity and character of the beer aroma in selected hop varieties. In 2022 and 2023, new Czech Flavour hop varieties of Ceres, Pluto, and Saturn were registered. Ceres exhibits a mild citrusy and fruity hop aroma.
Vladimír Nesvadba +3 more
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PROGRESS WITH NEW VARIETIES OF HOPS [PDF]
Journal of the Institute of Brewing, 1963 The breeding of high quality wilt-tolerant varieties is based on the selection of improved male parents, combined with the use of polyploidy to increase the influence of the female parents on the seedlings. The use of tetraploid monoecious plants as male parents should eliminate one of the main difficulties of hop breeding—the unknown quality ...
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New Varieties and Perspective Genotypes of Hops [PDF]
Kvasny Prumysl, 2017 Hop breeding in Czech Republic has been aimed at aroma and bitter hops for a long time. Recently, we have managed to get some new genotypes with a specifi c fl avour. In 2017 Gaia and Boomerang have been released. New genotypes 5193 and 5164 have been submitted to registration process.
Vladimír Nesvadba +2 more
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Bitter Substances in the Hop Lupulin
Agricultural Science and Practice, 2014 Aim. To investigate the quantity and structure of α-, β-acids and xanthohumol in lupulin grains of different hop varieties that essentially differ in these biochemical indexes, and also the presence of the substances both in staminate racemes and in the ...
M. Liashenko +3 more
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Instrumentational complexity of music genres and why simplicity sells [PDF]
, 2014 Listening habits are strongly influenced by two opposing aspects, the desire for variety and the demand for uniformity in music. In this work we quantify these two notions in terms of musical instrumentation and production technologies that are typically
Klimek, Peter +2 more
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HOPS LIAISON COMMITTEE*: INTERNATIONAL HOP VARIETY TRIALS 1965-1967 [PDF]
Journal of the Institute of Brewing, 1970 This report covers a series of International Hop Variety Trials for the final 3 years for which they were carried out. The results generally confirm those obtained for the first 5 years. The object, history and organization of the trials are described and the results are discussed.
J. F. Brown +4 more
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Hop cultivation vs. weather – an eternal theme
Kvasný průmysl, 2023 The course of weather conditions during the growing season, but also beyond it, decides the economics of hop cultivation every year. Ongoing climate changes manifested by more frequent occurrence of compound hot and dry waves affect hop cultivation not ...
Karel Krofta, Jaroslav Pokorný
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European journal of plant pathologyThis study evaluates the susceptibility of various hop varieties to three viroids: Hop Latent Viroid (HLVd), Hop Stunt Viroid (HSVd), and Citrus Bark Cracking Viroid (CBCVd), all of which pose significant threats to Slovenian hop production.
Helena Volk +3 more
semanticscholar +1 more source
Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum [PDF]
, 2020 Hops is an almost unique source of the potent phytoestrogen 8-prenylnaringenin (8-PN). As hops contain only low levels of 8-PN, synthesis may be more attractive than extraction.
Bolca, Selin +6 more
core +2 more sources