Results 21 to 30 of about 485,138 (175)
Pilot brewery tests of Czech flavour hop varieties registered in 2022
Kvasný průmysl, 2022 Seven new Czech “flavour hop” varieties were tested in pilot brewing trials (50 l), in which samples of Ale-style beer were prepared using dry hopping.
Alexandr Mikyška +5 more
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COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS
Harčova Nauka ì Tehnologìâ, 2023 . In Ukraine, hops are basically processed into Type 90 pellets, that are practically indistinguishable in terms of biochemical indicators from hop cones.
L. Protsenko +6 more
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Extending and maintaining the in vitro collection of (inter)national hop varieties in Ukraine
Agricultural Science and Practice, 2020 Despite the decline in the national hop production, a part of hop products, made of Ukrainian aroma hop, is highly estimated in the international market and exported.
V. B. Kovalev +4 more
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Kvasný průmysl, 2021 Characterization of varietal profiles of hop secondary metabolites in beer is of considerable importance for hop growing and brewing. This three-year study focused on pilot brewing tests of three new Saaz derived hop varieties, namely Saaz Brilliant ...
Alexandr Mikyška +4 more
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DIFFERENT APPROACHES IN DISCRIMINATION OF HOP ROMANIAN VARIETIES [PDF]
, 2014 This paper describes the main approaches used in the hop field, although not exhaustive, aims to systematize the principal techniques used in discrimination of hop varieties, also reveal the principal methods used in our research laboratory FQSL for ...
FARCAS, Anca +5 more
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Comparison of Czech hop cultivars based on their contenst of secondary metabolites
Czech Journal of Food Sciences, 2010 Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor, Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition depending on their varietal differentiation.
Lukáš Jelínek +3 more
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Evaluation of Czech hop varieties (Humulus lupulus L.) in a dry area without irrigation
Kvasný průmysl, 2023 Since 2017, a field experiment has been conducted in a dry area with 11 Czech hop varieties. The highest yields were achieved by the Uran variety (2.83 t/ha) and Saaz Shine variety (2.76 t/ha), which also exhibited the lowest yield variability, at 11.17%
Vladimír Nesvadba +3 more
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HOPS: THEIR VARIETIES AND CULTIVATION [PDF]
Journal of the Institute of Brewing, 1943 A brief description is given of the principal varieties cultivated, together with the usual methods of cultivation. This is followed by a review of investigations both past and present, carried out at Wye and East Malling, on these aspects. The subject is dealt with under the headings, Soils, Varieties, Systems of Training, Distance of Planting ...
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Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma [PDF]
Food Chemistry, 2017 The impact of hop variety and hop aroma on perceived beer bitterness intensity and character was investigated using analytical and sensory methods. Beers made from malt extract were hopped with 3 distinctive hop varieties (Hersbrucker, East Kent Goldings, Zeus) to achieve equi-bitter levels.
Olayide Oladokun +6 more
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Characterization of new czech hop varieties
, 2022 In this thesis the problem of characterization of new Czech hop varieties was investigated. The selected new varieties were Mimosa, Jazz and Blues. Their composition was compared with the widely used varieties Žatecký poloraný červeňák and Kazbek.
Faruzel, Vojtěch
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