Results 31 to 40 of about 485,138 (175)
Kvasný průmysl, 2020 Four new aroma hop varieties – Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa – were registered in the Czech Republic in 2019. All of the new hop varieties have significantly higher yields than the traditional Saaz aroma variety.
Vladimír Nesvadba , Jitka Charvátová
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Agricultural Science and Practice, 2018 Introduction. According to the data of foreign studies, prenyl fl avonoids and bitter substances of hop have signifi cant antioxidant, antiviral, antimicrobial, anti-infl ammatory and anti-carcinogenic properties. Methods.
L. Protsenko +4 more
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Sensorial character of beer dry hopped with new Czech genotypes of hops with a specific flavor
Kvasný průmysl, 2020 In the Czech Republic breeding of new hop varieties is traditionally performed. Its properties correspond with the requirements and interests of end users, in particular hop growers, brewers and especially beer consumers, who with an increasing favor ...
Lenka Straková +7 more
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Effect of drying temperature in hop dryer on hop quality
Research in Agricultural Engineering, 2021 One of the qualitative characteristics of both green and dried hops is the content of hop essential oils which are contained in a quantity of 0.5 to 3.5%, depending on the hop variety.
Adolf Rybka +2 more
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Kvasný průmysl, 2023 Czech bitter varieties were evaluated between 2010 and 2022. Hop varieties displayed an average content of alpha acids between 10.24% w/w (Agnus) and 13.73% w/w (Gaia).
Vladimír Nesvadba +5 more
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A study of gender issues within hip hop dance in contemporary society [PDF]
, 2013 The principle aim of this dissertation is to examine how members of a British all-female hip hop dance group have become professional hip hop dancers despite the gender issues attached to hip hop dance and its originally underground nature.
D'Andrea, Cristina
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Classification of Czech Hops According to their Contents of Prenylflavonoids
Kvasný průmysl, 2015 The prenylated flavonoids are hop components with the most beneficial health effects. Information about their content and the dynamics of their decrease during hops processing is necessary for the production of beer with an increased content of these ...
Karel Krofta +6 more
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Hop cultivation vs. weather – an eternal theme
Kvasný průmysl, 2023 The course of weather conditions during the growing season, but also beyond it, decides the economics of hop cultivation every year. Ongoing climate changes manifested by more frequent occurrence of compound hot and dry waves affect hop cultivation not ...
Karel Krofta, Jaroslav Pokorný
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PROGRESS WITH NEW VARIETIES OF HOPS [PDF]
Journal of the Institute of Brewing, 1963 The breeding of high quality wilt-tolerant varieties is based on the selection of improved male parents, combined with the use of polyploidy to increase the influence of the female parents on the seedlings. The use of tetraploid monoecious plants as male parents should eliminate one of the main difficulties of hop breeding—the unknown quality ...
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Aleyrodid (Hemiptera) diversity in hop varieties grown in Brazil
, 2022 Santos de Castro Fernandez, Patricia, Aguiar-Menezes, Elen de Lima, Florencio de Lima, Aurino, Miller Rangel Mangueira Frade, Pedro, Jacintho Teixeira, Alexandre, Bucher, Carlos Alberto (2022): Aleyrodid (Hemiptera) diversity in hop varieties grown in ...
Santos de Castro Fernandez, Patricia +6 more
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