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Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil. [PDF]
Plants (Basel)Humulus lupulus, or hops, is a vital ingredient in brewing, contributing bitterness, flavor, and aroma. The female plants produce strobiles rich in essential oils and acids, along with bioactive compounds like polyphenols, humulene, and myrcene, which ...
Herkenhoff ME, Brödel O, Frohme M.
europepmc +2 more sources
Comparison of Czech hop cultivars based on their contenst of secondary metabolites
Czech Journal of Food Sciences, 2010 Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor, Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition depending on their varietal differentiation.
Lukáš Jelínek +3 more
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Evaluation of Czech hop varieties (Humulus lupulus L.) in a dry area without irrigation
Kvasný průmysl, 2023 Since 2017, a field experiment has been conducted in a dry area with 11 Czech hop varieties. The highest yields were achieved by the Uran variety (2.83 t/ha) and Saaz Shine variety (2.76 t/ha), which also exhibited the lowest yield variability, at 11.17%
Vladimír Nesvadba +3 more
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HOPS: THEIR VARIETIES AND CULTIVATION [PDF]
Journal of the Institute of Brewing, 1943 A brief description is given of the principal varieties cultivated, together with the usual methods of cultivation. This is followed by a review of investigations both past and present, carried out at Wye and East Malling, on these aspects. The subject is dealt with under the headings, Soils, Varieties, Systems of Training, Distance of Planting ...
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Airflow resistance of two hop varieties
Agronomy Research, 2021 The quality of hops used in brewing is substantially reliant upon the processing step of drying. To ensure effective drying in kiln as well conveyor-belt dryers, homogeneous distribution of air is of particular importance. Uneven air distribution often results in inefficient drying and nonuniform moisture content of the hop cones.
Ziegler, T., Teodorov, T.
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Horticulturae, 2023 The interest in the production of hops in Brazil, motivated by the third position in the world ranking of beer producers and the growth of the craft brewery business, justifies the intensification of studies into its adaptation to local growing ...
G. Fortuna +8 more
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Kvasný průmysl, 2020 Four new aroma hop varieties – Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa – were registered in the Czech Republic in 2019. All of the new hop varieties have significantly higher yields than the traditional Saaz aroma variety.
Vladimír Nesvadba , Jitka Charvátová
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Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
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Evaluation of varieties of common hop (Humulus lupulus L.) collection according to agronomic traits
Аграрная наука Евро-Северо-Востока, 2022 The paper presents the results of 2018-2020 research on the study of 248 Russian and foreign varieties of the collection of common hop (Humulus lupulus L.) in order to identify promising ones with a complex of agronomic traits for developing new ...
Yu. S. Osipova +2 more
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Effect of drying temperature in hop dryer on hop quality
Research in Agricultural Engineering, 2021 One of the qualitative characteristics of both green and dried hops is the content of hop essential oils which are contained in a quantity of 0.5 to 3.5%, depending on the hop variety.
Adolf Rybka +2 more
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