Evaluation of yield and alpha acid content in selected hop varieties [PDF]
Kvasný průmysl, 2022 The stability of the agricultural and technological properties of hop varieties over the course of time and under changing climate is essential for both growers and brewers.
Vladimír Nesvadba +4 more
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Evaluation of varieties of common hop (Humulus lupulus L.) collection according to agronomic traits [PDF]
Аграрная наука Евро-Северо-Востока, 2022 The paper presents the results of 2018-2020 research on the study of 248 Russian and foreign varieties of the collection of common hop (Humulus lupulus L.) in order to identify promising ones with a complex of agronomic traits for developing new ...
Yu. S. Osipova +2 more
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Variability and stability of essential oil composition in Ukrainian hop varieties [PDF]
Kvasný průmysl, 2023 The aim of the study was to evaluate the variation in essential oil content and composition within nine distinct Ukrainian hop varieties, with a particular focus on their genetic stability and suitability for brewing applications over 11 years of their ...
Lidia Protsenko +6 more
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Airflow resistance of two hop varieties [PDF]
Agronomy Research, 2021 The quality of hops used in brewing is substantially reliant upon the processing step of drying. To ensure effective drying in kiln as well conveyor-belt dryers, homogeneous distribution of air is of particular importance. Uneven air distribution often results in inefficient drying and nonuniform moisture content of the hop cones.
Ziegler, T., Teodorov, T.
openaire +3 more sources
Impartment of spicy, fruity and herbal aromas from the Czech hop varieties of Ceres, Pluto and Saturn to beer [PDF]
Kvasný průmysl, 2023 The aim of the study is to evaluate the intensity and character of the beer aroma in selected hop varieties. In 2022 and 2023, new Czech Flavour hop varieties of Ceres, Pluto, and Saturn were registered. Ceres exhibits a mild citrusy and fruity hop aroma.
Vladimír Nesvadba +3 more
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Supply changes caused by proprietary hop varieties
Hmeljarski BiltenWe used the Herfindahl-Hirschman Index (HHI) to evaluate changes of a hop industry concentration and global competitiveness related to the area and production changes in proprietary varieties of hops relative to public varieties.
Douglas MacKinnon, Martin Pavlovič
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Identification on Key Volatiles Contributed to Oviposition Preference of Plodia interpunctella (Hübner, 1813) (Lepidoptera: Pyralidae) from High and Normal Oleic Varieties of Peanut [PDF]
InsectsThe Indian meal moth, Plodia interpunctella (Hübner, 1813) (Lepidoptera: Pyralidae), a primary stored peanut insect pest, exhibited a significant difference in oviposition preference among normal-oleic peanuts (NOPs) and high-oleic peanuts (HOPs ...
Chen Wang +7 more
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Hop varieties Bohemie and Saaz Late [PDF]
Czech Journal of Genetics and Plant Breeding, 2012 V. Nesvadba
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Czech Journal of Genetics and Plant Breeding, 2022 Twenty hop genotypes were selected for the evaluation of resistance to primary and secondary Pseudoperonospora humuli infection and of alpha acid and hop oil content in the hops.
Markéta Trefilová +2 more
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Hip Hop Versus Rap: An Ethnography of the Cultural Politics of New Hip Hop Practices [PDF]
Using field observations, interview narratives, and lyrical analysis, this thesis argues that the increasing presence of hip hop arts in social spheres not popularly associated with hip hop such as community activism, school-based education and theatre ...
Turner, Patrick
core +7 more sources