Results 11 to 20 of about 48,179 (310)
Evaluation of Czech hop varieties in beer
Kvasný průmysl, 2021 New hop varieties were evaluated in brewing tests in the years 2020 and 2021. The Saaz Comfort, Saaz Shine, Saaz Late and Saaz fine aroma hops were compared in lager style beers. Saaz Comfort has the best evaluation in terms of overall popularity. With a
Vladimír Nesvadba +3 more
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Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content [PDF]
Foods, 2020 The brewing value of hops is mainly affected by the content and composition of humulones (α-acids) and essential oil. Interest in hop plantations is increasing more and more in Italy, in parallel with the rising number of microbreweries and brewpubs ...
Massimo Mozzon +2 more
exaly +3 more sources
Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties [PDF]
FoodsHops (Humulus lupulus L.) are widely recognized for their use in brewing, but they also possess significant pharmacological properties due to their rich bioactive compounds, with many varieties exhibiting diverse characteristics.
Bartłomiej Sagan +10 more
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Evaluation of yield and alpha acid content in selected hop varieties
Kvasný průmysl, 2022 The stability of the agricultural and technological properties of hop varieties over the course of time and under changing climate is essential for both growers and brewers.
Vladimír Nesvadba +4 more
doaj +2 more sources
Variability and stability of essential oil composition in Ukrainian hop varieties
Kvasný průmysl, 2023 The aim of the study was to evaluate the variation in essential oil content and composition within nine distinct Ukrainian hop varieties, with a particular focus on their genetic stability and suitability for brewing applications over 11 years of their ...
Lidia Protsenko +6 more
doaj +2 more sources
Kvasný průmysl, 2023 Czech bitter varieties were evaluated between 2010 and 2022. Hop varieties displayed an average content of alpha acids between 10.24% w/w (Agnus) and 13.73% w/w (Gaia).
Vladimír Nesvadba +5 more
doaj +2 more sources
Agricultural Science and Practice, 2018 Introduction. According to the data of foreign studies, prenyl fl avonoids and bitter substances of hop have signifi cant antioxidant, antiviral, antimicrobial, anti-infl ammatory and anti-carcinogenic properties. Methods.
L. Protsenko +4 more
doaj +2 more sources
Evaluation of ecological stability of common hop varieties
Siberian Herald of Agricultural Science, 2020 The results of the research into the yield of common hop varieties (Humulus lupulus L.) in the conditions of the southern part of VolgaVyatka region are presented. The study of adaptive potential and yield variation coefficient (V) was carried out on 250 hop samples from various regions of Russia and 17 foreign countries. The experiment was carried out
Yu. S. Osipova +2 more
openaire +2 more sources
Identification on Key Volatiles Contributed to Oviposition Preference of Plodia interpunctella (Hübner, 1813) (Lepidoptera: Pyralidae) from High and Normal Oleic Varieties of Peanut [PDF]
InsectsThe Indian meal moth, Plodia interpunctella (Hübner, 1813) (Lepidoptera: Pyralidae), a primary stored peanut insect pest, exhibited a significant difference in oviposition preference among normal-oleic peanuts (NOPs) and high-oleic peanuts (HOPs ...
Chen Wang +7 more
doaj +2 more sources
HorticulturaeIn recent years, Italy’s craft beer industry has seen remarkable growth, fostering the local production of key ingredients, notably hops. However, a research gap exists in exploring open-field hop productivity in typical Mediterranean climates using low ...
Roberto Marceddu +4 more
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