Results 61 to 70 of about 485,138 (175)
Saaz Late - The Czech Hop Variety Recommended for Czech Beer.
Kvasný průmysl, 2013 Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min . 2t/ha whilst maintaining the brewer quality of the Saaz variety . Genetically, Late Saaz belongs to a group of European aroma varieties .
Alexandr MIKYŠKA +5 more
doaj +1 more source
Dielectric properties of hops - an effect of bulk density
Research in Agricultural Engineering, 2017 Continuous detection of basic physical properties of freshly picked and cleaned wet hop cones would be very helpful for better control and automation of harvesting processes.
Jakub Lev, František Kumhála
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This study evaluates the susceptibility of various hop varieties to three viroids: Hop Latent Viroid (HLVd), Hop Stunt Viroid (HSVd), and Citrus Bark Cracking Viroid (CBCVd), all of which pose significant threats to Slovenian hop production.
Lap, Patricija +3 more
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Analytical and sensory evaluation of hop varieties [PDF]
The German hop Hallertauer, hallertauer is highly valued because of its "noble aroma", but it has a very low yield when cultivated in the U.S. Two new crosses of Hallertauer, U.S.D.A. 21455 and 21459, have high yields and promising aroma characteristics.
Sanchez, Nora B.
core +4 more sources
SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge
BeveragesThe hop variety Saaz is well known over the world and is usually used for brewing of lager beers. Recently, the new related varieties Saaz Late, Brilliant, Comfort, and Shine were registered.
Jana Olšovská +6 more
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Characterization of Czech hop (Humulus lupulus L.) genotypes by molecular methods
Plant, Soil and Environment, 2002 In the last year, new hybrid hop (Humulus lupulus L.) variety Agnus was released for cultivation in the Czech Republic. It has been necessary to prepare the quality system of Agnus identification from other Czech genotypes and characterise the germplasm ...
J. Patzak
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The content of vitamin E in hop cones of the Saaz variety
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated from hop-breeding area Tršice, Czech Republic.
Helena Pluháčková +3 more
openaire +2 more sources
VITAL - The Czech hop hybrid variety - Part II.
Kvasný průmysl, 2013 In the last few years brewing tests with hop products of the Vital variety (hop pellets T90 and a CO2-extract) were carried out at different levels: from a pilot scale trial to a full scale trial.
Karel KROFTA +5 more
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Влияние способов и режимов хранения на индекс окисления горьких веществ гранул хмеля тип 90
Agricultural Science, 2013 There is a worldwide trend of a rapid increase in the production of granular hops, but there are still unstudied questions about the changes of granular hops bitter substances during the storage.
БОБЕР Aнатолий
doaj
BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES
Harčova Nauka ì TehnologìâWith the expansion of the assortment of beer, brewers increasingly use different hop products of new varieties of hop, that makes it possible to obtain beer with certain profiles of taste and aroma.
L. Protsenko +6 more
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