Results 91 to 100 of about 485,138 (175)

Hop varieties importance and hops health condition improvement under aspects of Czech hops cultivation. [PDF]

Kvasny Prumysl, 1995
J. LINHART, V. NESVADBA
openaire   +1 more source

The influence of hop drying parameters on aroma hop quality in American deep bed drying

American hop growers have historically dried hops in the range of 140-155°F/ 60-68°C using deep bed kilns (24 – 32 inches/ 60 – 81 cm), but over the last 10 years they have shifted to lower temperatures (125 -135 °F/ 52 – 57°C) for drying new American ...
Rubottom, Lindsey N.
core   +2 more sources

Analysis of the Chemical Profile of the Essential Oil from Leaves and Cones of Four Varieties of <i>Humulus lupulus</i> Cultivated in a Subtropical Climate Under Edaphoclimatic Conditions. [PDF]

Molecules
Silva GCC, Severino JJ, da Silva FPA, Silva RF, Campanholi JG, Sulzbach CFT, da Silva JRR, Otutumi LK, Nunes MGIF, do Valle JS, Gonçalves DD, Francisco JP, Gonçalves JE, Laverde Junior A, Gazim ZC.   +14 more
europepmc   +1 more source

Hop essential oils in the selected varieties from differently old hop yards. [PDF]

Kvasny Prumysl, 2011
Helena PLUHÁČKOVÁ, Jaroslava EHRENBERGEROVÁ, Pavel KRETEK, Blanka KOCOURKOVÁ   +3 more
openaire   +1 more source

Determinants of Antibacterial Activity in <i>Humulus lupulus</i> Hop Extracts: Phytochemical Profiling of Prenylated Acylphloroglucinols and Efficacy Against Methicillin-Resistant <i>Staphylococcus aureus</i> and Multidrug-Resistant Uropathogenic <i>Escherichia coli</i>. [PDF]

Int J Mol Sci
Leszczyński P, Wojnicz D, Tichaczek-Goska D, Gleńsk M, Gasiński A, Kawa-Rygielska J.   +5 more
europepmc   +1 more source

A Comprehensive Study of Hops (<i>Humulus lupulus</i> L.): Botany, Phytochemistry, Cultivation, and Industrial Uses-Brewing, Pharmaceuticals, and Cosmetics. [PDF]

Plants (Basel)
Collado MÁ, González-Minero FJ.
europepmc   +1 more source

Compositional Phenolic Signatures of Antioxidant-Relevant Compounds in Hop (<i>Humulus lupulus</i> L.) Varieties and Local Ecotypes Cultivated in Southern Chile. [PDF]

Antioxidants (Basel)
Matamala I, Chacón-Fuentes M, Martínez-Cisterna D, Parra-Verdugo P, Asencio-Cancino V, Bardehle L.   +5 more
europepmc   +1 more source

UNPRODUCTIVE HOP PLANTS AND VARIETIES IN OREGON [PDF]

Journal of the Institute of Brewing, 1931
openaire   +1 more source

<i>Humulus lupulus</i> L. in Animal Nutrition: Phytochemical Profile, Bioactive Properties, and Applications as a Functional Feed Additive-A Comprehensive Review. [PDF]

Plants (Basel)
Zepeda C, López J, Figueroa C, Low C, Olivares-Cantillano G.   +4 more
europepmc   +1 more source

Guard Cell Metrics in Common and Japanese Hops from Wild, Feral, and Cultivated Backgrounds. [PDF]

MicroPubl Biol
Seigneur A, Pradhan P, Williams N, Jung G.   +3 more
europepmc   +1 more source