Results 91 to 100 of about 48,179 (310)

Analysis of Volatile Organic Compounds and Sensory Characteristics of Hops

open access: yesShipin gongye ke-ji
To examine the variances in volatile organic compounds (VOCs) and sensory attributes across various hop cultivars, an analytical approach was employed.
Lin XIAO   +5 more
doaj   +1 more source

Dielectric properties of hops - an effect of bulk density

open access: yesResearch in Agricultural Engineering, 2017
Continuous detection of basic physical properties of freshly picked and cleaned wet hop cones would be very helpful for better control and automation of harvesting processes.
Jakub Lev, František Kumhála
doaj   +1 more source

Hops Weed Management Trial [PDF]

open access: yes, 2014
As the acreage of hops continues to grow in the northeast, there is increasing need for regionally specific agronomic information. The majority of hop production and research is conducted in the Pacific Northwest, a region that has a much drier climate ...
Calderwood, Lily   +6 more
core   +1 more source

The content of vitamin E in hop cones of the Saaz variety

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated from hop-breeding area Tršice, Czech Republic.
Helena Pluháčková   +3 more
openaire   +2 more sources

Water Permeates and Plasticizes Amorphous Carbon Dots: Unraveling the Inner Accessibility of the Nanoparticles by Glass Transition Studies

open access: yesAdvanced Materials, EarlyView.
The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti   +8 more
wiley   +1 more source

Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach.

open access: yes, 2016
Salanţă L.C., Tofană M., Socaci S., Mudura E., Fărcas A., Pop C., Pop A., Odagiu A. (2015): Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach. Czech J.
L. Salanță   +7 more
semanticscholar   +1 more source

A Functional 2D Carbon Allotrope Combining Nanoporous Graphene and Biphenylene Segments

open access: yesAdvanced Materials, EarlyView.
The synthesis of a novel nanoporous graphene (NPG) is reported with biphenylene segments via thermal fusion of 12‐armchair porous graphene nanoribbons grown on gold surfaces. Characterization using STM, AFM, and DFT reveals low‐defect semiconducting behaviour and tunable band gaps.
Paula Angulo‐Portugal   +14 more
wiley   +1 more source

Crowning and Training: Early Season Hop Yard Maintenance in the Northeast [PDF]

open access: yes, 2015
Early season hop yard maintenance includes several critical tasks including crowning and training. These are essential agronomic practices that influence hop plant growth and, therefore, hop yield and ...
Calderwood, Lily, Darby, Heather
core   +1 more source

Three Dirac operators on two architectures with one piece of code and no hassle

open access: yes, 2018
A simple minded approach to implement three discretizations of the Dirac operator (staggered, Wilson, Brillouin) on two architectures (KNL and core i7) is presented.
Durr, Stephan
core   +1 more source

Cohomological Hall algebras and affine quantum groups [PDF]

open access: yes, 2017
We study the preprojective cohomological Hall algebra (CoHA) introduced by the authors in an earlier work for any quiver $Q$ and any one-parameter formal group $\mathbb{G}$.
Yang, Yaping, Zhao, Gufang
core   +2 more sources

Home - About - Disclaimer - Privacy