Results 131 to 140 of about 47,364 (306)
Hop (Humulus lupulus L.) is a crucial ingredient in beer, valued for its bitter acids and essential oils. Traditionally cultivated in temperate regions, hop production faces challenges from climate change, necessitating the exploration of new growing ...
Bárbara Cristina Claro Sabino +9 more
doaj +1 more source
This study reveals the molecular mechanism by which the transcription factor FgSge1 regulates mycotoxin biosynthesis and virulence in Fusarium graminearum. FgSge1 binds to the TAARGTTT cis‐element, enabling self‐activation. It recruits the SAGA complex, promotes histone acetylation, and facilitates jet‐like chromatin remodeling, thereby activating ...
Yueqi Zhang +6 more
wiley +1 more source
Biological control of the cherry fruit fly, Rhagoletis cerasi L. (Diptera, Tephriti-dae) by use of entomopathogenic nematodes: first experiences towards practi-cal implementation. [PDF]
The use of entomopathogenic nematodes (EPN) is a promising approach to control the cherry fruit fly, Rhagoletis cerasi L.. We already demonstrated the high potential of EPN to infect larvae after leaving the cherry for pupation in the soil in laboratory ...
Elias, Ellen +5 more
core
THIRTY-FIRST REPORT ON THE TRIAL OF NEW VARIETIES OF HOPS, 1947 [PDF]
E. S. Salmon
openalex +1 more source
A synergistic electron transfer (ET) optimization strategy modulating conformational dynamics, ET pathway, and substrate orientation is proposed for self‐sufficient cytochrome P450s. Guided by this strategy, a P450 variant with improved ET and catalytic efficiency was identified, and the underlying molecular basis was revealed by computational analysis.
Ziqi Liang +9 more
wiley +1 more source
In recent years, Italy’s craft beer industry has seen remarkable growth, fostering the local production of key ingredients, notably hops. However, a research gap exists in exploring open-field hop productivity in typical Mediterranean climates using low ...
Roberto Marceddu +4 more
doaj +1 more source
Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content. [PDF]
Mozzon M, Foligni R, Mannozzi C.
europepmc +1 more source
Downy mildew has been identified as the primary pathogen plaguing northeastern hop yards. This disease causes reduced yield, poor hop quality, and, in severe cases, plant death.
Cubins, Julija +3 more
core +1 more source
Kinesin‐Induced Buckling Reveals the Limits of Microtubule Self‐Repair
This study shows that kinesin‐driven buckling induces extensive microtubule lattice damage that often exceeds intrinsic self‐repair and leads to filament failure. While curvature, motor motility, and force individually cause limited damage, their combination overwhelms repair.
Shweta Nandakumar +9 more
wiley +1 more source
Beneficial Exclusion Experiment [PDF]
There are over 400 acres of hops currently in production within the Northeast with many new growers coming onto the scene. While hop production in the Northeast continues to rebound, many farmers are looking for additional information and clarity on how ...
Bruce, John +4 more
core +1 more source

