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Plant Viruses, Viroids and Phytoplasmas: Insight into Evolutionary, Pathogenicity, and Epidemiology Studies. [PDF]

Plants (Basel)
Ferretti L, Taglienti A.
europepmc   +1 more source

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Millennium—A New Hop Variety

Journal of the American Society of Brewing Chemists, 2006
The Millennium hop variety was developed for the purpose of improving brewing values and agronomic characteristics of existing high-α-acids varieties grown in the Pacific Northwest United States. Millennium originated from a cross made in 1989 on a tetraploid Nugget hop variety and was released to the hop-growing industry as a high-α-triploid variety ...
Gene Probasco, Scott Varnum, David Hysert   +2 more
openaire   +1 more source

BREEDING OF HOP VARIETIES FOR THE FUTURE

Acta Horticulturae, 2009
Breeding is a neverending dynamic process. Great progress has been achieved at the Hop Research Center Huell (HRCH) in aroma and high alpha varieties. Now breeding activities have refocused on the development of innovative hop varieties contributing towards new demands and challenges in 2020 and beyond.
E. Seigner, A. Lutz, K. Oberhollenzer, R. Seidenberger, S. Seefelder, F. Felsenstein   +5 more
openaire   +1 more source

Hop Creep Variability Unveiled: A Comparative Analysis of Hop Variety, Quantity, Origin, and Product Type [PDF]

Journal of the Institute of Brewing
Why was the work done: Hop creep remains a challenge for breweries producing dry hopped beers, as it leads to secondary fermentation that affects both beer quality and safety.
Glen Fox, Jessica Gerald Young
exaly   +2 more sources

Uptake, translocation and bioavailability of imidacloprid in several hop varieties

Pest Management Science, 2003
AbstractThe neonicotinoid insecticide imidacloprid is the most important insecticide in hop cultivation in Germany. A laboratory study was undertaken to investigate its systemic properties and translaminar bioavailability in hop leaves. Radiolabelled [methylene‐14C]imidacloprid was applied either alone or in combination with different additives onto ...
Lars, Weichel, Ralf, Nauen
openaire   +2 more sources

Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties

Journal of Agricultural and Food Chemistry, 2006
Odorants comprising the hop aromas of beers were examined. Strongly hopped beers with Saazer, Hersbrucker, and Cascade hops were compared with unhopped beer by gas chromatography-olfactometry (CharmAnalysis) and sensory evaluation. Twenty-seven odorants were revealed as hop-derived, which derived either directly from hops or via metabolization, and 19 ...
Toru, Kishimoto, Akira, Wanikawa, Katsunori, Kono, Kazunori, Shibata   +3 more
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INTERNATIONAL HOP VARIETY TRIAL (III)

Journal of the Institute of Brewing, 1983
Three new cultivars (Aurora, Huller Bitterer and Wye Northdown) when compared in an international trial with Brewer's Gold generally performed best at the localities where they had been selected.
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Dry hopping potential of Eureka!, a new hop variety

BrewingScience, 2019
Schmidt, Christina, Biendl, Martin, Hanke, Stefan, Reglitz, Klaas, Steinhaus, Martin   +4 more
openaire   +1 more source