Results 131 to 140 of about 48,179 (310)
DIFFERENT APPROACHES IN DISCRIMINATION OF HOP ROMANIAN VARIETIES
This paper describes the main approaches used in the hop field, although not exhaustive, aims to systematize the principal techniques used in discrimination of hop varieties, also reveal the principal methods used in our research laboratory FQSL for differentiate the romanian hop varieties.
Liana Claudia SALANTA +5 more
openaire +1 more source
Reconnaissance Peptide Labeling Grain Boundary of Chemically Grown MoS2 Polycrystalline Monolayer
Self‐assembled peptides on substrates, through adsorption and aggregation, offer an alternative way to label grain boundaries in chemically grown single‐layer polycrystalline MoS2. During an early nucleation step, peptides preferentially bind to grain boundaries.
Linhao Sun, Jinhua Hu
wiley +1 more source
Hop Pest Scouting Report [PDF]
During the 2016 growing season, the major pest challenges we encountered at the hop yard at the Borderview Research Farm in Alburgh, Vermont were two-spotted spider mite (Tetranychus urticae), potato leafhopper (Empoasca fabae), and hop downy mildew ...
Darby, Heather, Lewins, Scott
core +1 more source
Multimodal Haptic Perception Through Synergistic Nanocomposite Sensor Arrays
Multi‐modal fingertip haptics are advanced through a bioinspired &vertical‐via' electronic skin architecture. A confined PDMS/MWCNT/NiNP nanocomposite, sitting at the percolation threshold, enables tactile, thermal, and magnetic sensing. A unique via‐density gradient and dedicated &Un‐Touch' reference nodes provide robust spatial resolution and signal ...
Amos Bardea, Fernando Patolsky
wiley +1 more source
While there is well documented evidence of certain supra-regional features in African American English (AAE) phonology and morphosyntax (for example, see Labov 1972; Rickford 1999; Baugh 2000; Green 2002), recent trends in the study of linguistic ...
Bloomquist, Jennifer, Hancock, Isaac
core
Downy mildew has been identified as the primary pathogen plaguing our northeastern hop yards. This disease causes reduced yield, poor hop quality, and can cause the plant to die in severe cases.
Cubins, Julija +3 more
core +1 more source
THE MERITS OF THE NEW VARIETIES OF HOPS [PDF]
E. S. Salmon, F. H. Beard, R. G. Hatton
openaire +1 more source
Band‐tail and deep trap states are effectively disentangled through the use of selective alkylamine additives. PA‐driven 2D ordering narrows band tails, while HA enhances halide passivation and Pb coordination to suppress deep traps. A comparative study of their CQD short‐wave infrared (SWIR) photodetectors further reveals whether band‐tail states or ...
Huaying Zhong +14 more
wiley +1 more source
Hop (Humulus lupulus L.) is a crucial ingredient in beer, valued for its bitter acids and essential oils. Traditionally cultivated in temperate regions, hop production faces challenges from climate change, necessitating the exploration of new growing ...
Bárbara Cristina Claro Sabino +9 more
doaj +1 more source

