Results 261 to 270 of about 48,179 (310)

Analysis of Thermal Characteristics of Potato and Hop Pollen for Their Cryopreservation and Cross-Breeding. [PDF]

Plants (Basel)
Faltus M, Domkářová J, Svoboda P, Horáčková V, Nesvadba V, Klička V, Ptáček J, Bilavcik A, Zamecnik J.   +8 more
europepmc   +1 more source

Vietnam-Netherlands partnership "water for food & ecosystems" [PDF]

Brunner, J., Halsema, G.E., van, Long, K.T.   +2 more
core   +1 more source

Virus and viroid diversity in hops, investigating the German hop virome. [PDF]

PLoS One
Pasha A, Schrader G, Ziebell H.
europepmc   +1 more source

Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture. [PDF]

Plant Methods
Pérez-Caselles C, Burgos L, Yelo E, Faize L, Alburquerque N.   +4 more
europepmc   +1 more source

<i>Humulus lupulus</i> (Hop)-Derived Chemical Compounds Present Antiproliferative Activity on Various Cancer Cell Types: A Meta-Regression Based Panoramic Meta-Analysis. [PDF]

Pharmaceuticals (Basel)
Tsionkis G, Andronidou EM, Kontou PI, Tamposis IA, Tegopoulos K, Pergantas P, Grigoriou ME, Skavdis G, Bagos PG, Braliou GG.   +9 more
europepmc   +1 more source

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BREEDING OF HOP VARIETIES FOR THE FUTURE

Acta Horticulturae, 2009
Breeding is a neverending dynamic process. Great progress has been achieved at the Hop Research Center Huell (HRCH) in aroma and high alpha varieties. Now breeding activities have refocused on the development of innovative hop varieties contributing towards new demands and challenges in 2020 and beyond.
E. Seigner, A. Lutz, K. Oberhollenzer, R. Seidenberger, S. Seefelder, F. Felsenstein   +5 more
openaire   +2 more sources

Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region

Fermentation, 2021
The aim of the study was to assess the yield of cones and the quality of six hop varieties (“Iunga”, “Lubelski”, “Sybilla”, “Magnum”, “Lomik”, “Marynka”) in terms of their suitability for beer production, under the conditions of the Małopolska Vistula ...
Barbara Sawicka, Anna Kiełtyka-Dadasiewicz, Dominika Skiba   +2 more
exaly   +2 more sources

Millennium—A New Hop Variety

Journal of the American Society of Brewing Chemists, 2006
The Millennium hop variety was developed for the purpose of improving brewing values and agronomic characteristics of existing high-α-acids varieties grown in the Pacific Northwest United States. Millennium originated from a cross made in 1989 on a tetraploid Nugget hop variety and was released to the hop-growing industry as a high-α-triploid variety ...
Gene Probasco, Scott Varnum, David Hysert   +2 more
openaire   +1 more source

SNP-Based Kompetitive Allele Specific PCR (KASPTM) Method for the Qualification and Quantification of Hop Varieties

Journal of the American Society of Brewing Chemists, 2018
There are several studies focused on single nucleotide polymorphisms (SNPs) of hops. However, to date, no feasible method for the qualification and quantification of hop varieties had been developed.
Biao Pu
exaly   +2 more sources