Results 281 to 290 of about 48,179 (310)
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Journal of Agricultural and Food Chemistry, 2006
Odorants comprising the hop aromas of beers were examined. Strongly hopped beers with Saazer, Hersbrucker, and Cascade hops were compared with unhopped beer by gas chromatography-olfactometry (CharmAnalysis) and sensory evaluation. Twenty-seven odorants were revealed as hop-derived, which derived either directly from hops or via metabolization, and 19 ...
Toru, Kishimoto +3 more
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Odorants comprising the hop aromas of beers were examined. Strongly hopped beers with Saazer, Hersbrucker, and Cascade hops were compared with unhopped beer by gas chromatography-olfactometry (CharmAnalysis) and sensory evaluation. Twenty-seven odorants were revealed as hop-derived, which derived either directly from hops or via metabolization, and 19 ...
Toru, Kishimoto +3 more
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Determination and verification of hop varieties by analysis of essential oils
Food Chemistry, 2002Milica Kac
exaly +2 more sources
Talking Hip-Hop: When stigmatized language varieties become prestige varieties
Linguistics and Education, 2016José L. Magro
exaly +2 more sources
INTERNATIONAL HOP VARIETY TRIAL (III)
Journal of the Institute of Brewing, 1983Three new cultivars (Aurora, Huller Bitterer and Wye Northdown) when compared in an international trial with Brewer's Gold generally performed best at the localities where they had been selected.
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Annals of Applied Biology, 1977
SUMMARYThe distribution of migrant Phorodon humuli was studied in two hopgardens during June 1972. Migrants accumulating upon the young tissues near the bines' apices were counted. Plant size affected distribution, 100 % more migrants were found on 2‐bine than on single bine strings and there was a positive linear relation between bine height and log10
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SUMMARYThe distribution of migrant Phorodon humuli was studied in two hopgardens during June 1972. Migrants accumulating upon the young tissues near the bines' apices were counted. Plant size affected distribution, 100 % more migrants were found on 2‐bine than on single bine strings and there was a positive linear relation between bine height and log10
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Dry hopping potential of Eureka!, a new hop variety
BrewingScience, 2019Schmidt, Christina +4 more
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Sulfur substances of hop oils and identification of hop varieties – advantages and limitations
BrewingScience, 2021Krofta, Karel +3 more
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The flavonoid’s and nitrogen compounds hop’s variety relations
Food processing industryСтатья посвящена исследованию взаимосвязи соединений флавоноидного комплекса и азотистых соединений гранулированного хмеля. Целью работы являлось изучение зависимости содержания фенольных соединений от азотистых веществ в различных типах хмеля. Достижение цели решалось путем применения общепринятых фотоэлектроколориметрических методов анализа, а также ...
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