Results 301 to 310 of about 48,179 (310)
Some of the next articles are maybe not open access.
Chemical Differences in Hop Varieties vs. Susceptibility to the Twospotted Spider Mite
, 1975S. Regev, W. Cone
semanticscholar +1 more source
New Japanese Hop Varieties with High α-Acid Content
Journal of the American Society of Brewing Chemists, 1992exaly
The effects of storage temperature on the chemical composition of hop pellets
Process Biochemistry, 2001exaly
Changes in Hop Oil Content and Hoppiness Potential (Sigma) during Hop Aging
Journal of the American Society of Brewing Chemists, 1985exaly

