Results 131 to 140 of about 123,074 (267)

Methionine Synthase Positively Regulates Plant Defence to Both RNA and DNA Viruses and Is Useful for Developing Broad‐Spectrum Antiviral Resistance in Crops

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3821-3839, June 2026.
ABSTRACT Plant viruses frequently cause severe economic losses in worldwide crop production. Developing broad‐spectrum resistance is the most efficient approach for controlling plant viral diseases. In this work, we found that the 17K protein of barley yellow dwarf viruses (BYDVs), which has multiple functions in viral pathogenesis including acting as ...
Zhaohui Wang, Kunpu Zhang, Chi Zhang, Jin Yang, Bei Li, Lina Wang, Zhenghao Shi, Rui Guo, Shuai Zhang, Kaiqi Gao, Jianing Li, Xiaohuan Jin, Xiang Ji, Huihui Bi, Liyuan You, Huaibing Jin, Daowen Wang   +16 more
wiley   +1 more source

Predicting malting barley protein concentration [PDF]

, 2007
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core  

Rhamnogalacturonan‐II Dimerisation Reinforces Salt Resistance in Sugar Beet

Plant, Cell &Environment, Volume 49, Issue 6, Page 3082-3100, June 2026.
ABSTRACT Salinity stress predominantly affects negatively charged cell wall polymers, for example, pectin. Excess Na+ ions interact physically and affect growth in stress‐sensitive plants. However, the salinity resistance of sugar beet cell walls remains unclear.
Shah Newaz Chowdhury, Lukas Pfeifer, Kim‐Kristine Mueller, Sazzad Hossain, Birgit Classen, Karl Hermann Mühling   +5 more
wiley   +1 more source

Loss of qE Does Not Necessarily Lead to Photoinhibition: Sustained Non‐Photochemical Quenching in the Absence of PsbS and Zeaxanthin

Plant, Cell &Environment, Volume 49, Issue 6, Page 3405-3425, June 2026.
ABSTRACT Photosynthetic light‐harvesting complexes mediate light absorption and energy dissipation. By modulating the photosystems' absorption cross‐section, they affect both photosynthetic activity and non‐photochemical quenching (NPQ). These processes are often studied by spectrally integrated chlorophyll fluorescence, masking their associated ...
Maximiliano Cainzos, Chen Hu, Maria Dolores Pissolato, Nazeer Fataftah, Sanchali Nanda, Stefan Jansson   +5 more
wiley   +1 more source

DOES JASMONIC ACID PREVENT THE GERMINATION

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
: Effect of jasmonic acid on seed germination and seedling growth of barley (Hordeum vulgare L. cv. Bülbül 89) was investigated in the present study. Jasmonic acid concentrations less than 1500 µM have not inhibited the seed germination, while 1500 and ...
Kürşat ÇAVUŞOĞLU
doaj  

Barley accessions resistant to a complex of leaf diseases from the VIR collection of plant genetic resources

Труды по прикладной ботанике, генетике и селекции
Background. Barley (Hordeum vulgare L.) is a universal cereal crop with resistance to adverse conditions and broad adaptability. Its cultivars grown in Krasnodar Territory demonstrate high yields and good grain quality. The main factor causing a decrease
G. V. Volkova, A. V. Danilova, Ya. V. Yakhnik, I. G. Loskutov   +3 more
doaj   +1 more source

Comparison of two soil tillage treatments for winter barley-soybean growing based only on residual nitrogen after soybean [PDF]

, 2008
The winter barley crop growing has not been adequately researched regarding soil tillage systems, especially in crop rotation with the soybean, both crops gaining importance as food or fodder.
Babic, D., Birkás, Márta, Jug, D., Jug, I., Kratovalieva, S., Samota, D., Stipesevic, B.   +6 more
core  

Barley seed quality under harvest management practices

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Barley (Hordeum vulgare L.) has a strategic role in global agriculture due to its use in food, feed, and brewing industries and its adaptability to diverse environments. This study evaluated the effect of harvest timing on seed quality in two commercial cultivars (ABI Rubi and ABI Valente), focusing on physical integrity, physiological ...
Suélen Giacomini, Eduardo Alves da Silva, Francisco Wilson Reichert Junior, Sandra Patussi Brammer, Nadia Canali Lângaro   +4 more
wiley   +1 more source

Extended grain fill stabilizes malt barley quality across variable environments and nitrogen inputs

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Barley (Hordeum vulgare L.) intended for malting must meet quality standards for producers to receive premium prices. In semiarid climates, variable weather can reduce grain quality and lead to over‐ or underfertilization, further compromising economic returns.
Trevor A. Palone, Clint Beiermann, Patrick M. Carr, Joseph Jensen, Greg Lutgen, Kent McVay, Qasim A. Khan, Teigen Nelson, Hannah Uhlmann, Jessica L. Williams, Jamie D. Sherman   +10 more
wiley   +1 more source

Hordeum bulbosum – Eine Quelle wertvoller Resistenzen gegenüber biotischen und abiotischen Stressfaktoren – Bericht über eine Sammelreise nach Israel zu den natürlichen Standorten dieser Gerstenwildart

Journal für Kulturpflanzen, 2014
Die Wildgerste Hordeum bulbosum (Hb) ist eine bedeutende Quelle für wertvolle Gene bzw. Genvarianten im Hinblick auf die Anpassung der Kulturgerste Hordeum vulgare an sich ändernde Umweltbedingungen. Dies belegen die bereits in H.
Antje Habekuß, Margret Scholz
doaj