Results 201 to 210 of about 77,217 (310)

Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Under global food shortages and environmental challenges, the food industry is shifting from animal to plant proteins, coinciding with a rising prevalence of food allergies. Structural and functional differences between animal and plant proteins significantly influence their allergenic potential.
Lili Zhang, Vijaya Raghavan, Jin Wang
wiley   +1 more source

Physiological and broadly targeted metabolomic analyses of barley (Hordeum vulgare L.) in response to low-temperature stress. [PDF]

BMC Genomics
Yu M, Luobu Z, Zhuoga D, Wei X, Tang Y.
europepmc   +1 more source

Über UV-Strahlenstich-Effekte auf die Rotationsströmung in den Wurzelhaaren der Gerste (Hordeum vulgare L.) unter dem Einfluß der Reparatur- und Schutzwirkung von ATP, myo-Inosit und D-Glukose

, 1975
Georgeta Lazăr-Keul, Martin Keul, Rozalia Vintilå, Viorel Soran   +3 more
openalex   +2 more sources

The basis of low grain yield and infertility in autotetraploid barley (Hordeum vulgare) [PDF]

, 1990
Gareth M. Evans, Md. Azizur Rahman
openalex   +1 more source

Exploring Plant Agro‐Industrial By‐Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The agro‐industrial sector generates a large amount of by‐products, and researchers have been seeking new ways to use them, especially those of plant origin. The concept of biorefinery and circular bioeconomy aims to enhance and maximize the use of organic ingredients, emphasizing the use of renewable and sustainable materials.
Raquel Martins da Silva Fernandes de Oliveira, Herald Martinho Lino dos Santos, Sibele Santos Fernandes, Mariana Buranelo Egea   +3 more
wiley   +1 more source

Genome-wide identification and expression analysis of the HvGATA gene family under abiotic stresses in barley (Hordeum vulgare L.). [PDF]

BMC Genomics
Zhao Y, Yin C, Xing R, Zeng J, Dai X, Xu D, Liu W, Ma W.   +7 more
europepmc   +1 more source

Étude de l'accumulation et de la remobilisation de l'azote chez l'orge (Hordeum vulgare L): comparaison de variétés possédant ou non le gène de semi-nanisme (sdw) [PDF]

, 1992
Sylvie Lewicki, Jean-Pierre Chéry
openalex   +1 more source

Soil Quality Indicators in Agroecological Practices: Lessons From a Systematic Review of Long‐Term Experiments

European Journal of Soil Science, Volume 76, Issue 4, July–August 2025.
ABSTRACT In recent decades, there has been increasing recognition of soil as a vital and non‐renewable natural resource that provides essential environmental, economic, and social benefits. Agronomic and soil management practices—such as tillage systems, crop rotation, and nutrient applications—significantly influence near‐surface soil properties and ...
Anita Maienza, Gabriele Buttafuoco, Gherardo Biancofiore, Akin Ün, Javier Renovell, Martin Pisarčik, Pavel Fuksa, Jerzy Grabiński, Erica Lumini, Sara Di Lonardo, Michelle Kushnir, Josef Hakl, Monika Vilkiene, Ieva Mockeviciene, Baiba Dirnena, Sabina Asins‐Velis   +15 more
wiley   +1 more source

Unveiling functional module associated with fungal disease stress in barley (<i>Hordeum vulgare</i>). [PDF]

Biochem Biophys Rep
Panahi B, Hamid R.
europepmc   +1 more source

Effects of some systemic fungicides on the chiasma frequencies in Hordeum vulgare.

, 1983
Charul Sharma, Bhagyeswari Behera, D. S. Raju, B. Ganga Rao   +3 more
openalex   +2 more sources