Results 271 to 280 of about 76,898 (329)

Taxonomy of the Genus Hordeum and Barley ( Hordeum vulgare )

, 2018
Barley refers to the cereal Hordeum vulgare subsp. vulgare but also more generally to the barley genus Hordeum that, apart from cultivated barley, comprises more than 30 wild grass species distributed in temperate and arid regions of the world. Like wheat and rye, Hordeum belongs to the Triticeae tribe of grasses, most conspicuously characterized by ...
F. Blattner
semanticscholar   +3 more sources

Barley (Hordeum vulgare L.) Breeding

Advances in Plant Breeding Strategies: Cereals, 2019
Barley (Hordeum vulgare L.) is one of the Neolithic founder crops of Old World agriculture. It is a flowering plant belonging to the family Poaceae or Gramineae (herbs) that is cultivated in temperate climates across the world at 350–4050 m above sea level, and evolved from H. spontaneum (K. Koch) Thell.
E. F. El-Hashash, K. El-Absy
semanticscholar   +3 more sources

Nanosilicon-based recovery of barley (Hordeum vulgare) plants subjected to drought stress

, 2020
The present study explores the potential impact of silicon nanoparticles (Si NPs), in comparison with their bulk counterpart (silicate), on post-stress recovery performance of barley (Hordeum vulgare) seedlings under different drought stress intensities ...
M. Ghorbanpour, H. Mohammadi, K. Kariman
semanticscholar   +1 more source

Single step green synthesis of nickel and nickel oxide nanoparticles from Hordeum vulgare for photocatalytic degradation of methylene blue dye

, 2020
A novel and facile green approach was adopted for carrying out the large scale synthesis of the nickel (Ni) and nickel oxide (NiO) nanoparticles (NPs).
M. I. Din, M. Tariq, Zaib Hussain, R. Khalid   +3 more
semanticscholar   +1 more source

Sitosterol biosynthesis in Hordeum vulgare

Phytochemistry, 1975
Abstract Excised barley embryos cultured on a nutrient medium containing methionine-[CD 3 ] incorporated deuterium into the newly biosynthesized sterols. Two deuterium atoms were present in 24-methylenecycloartanol, 24-methylenelophenol and campesterol and a maximum of four deuterium atoms were incorporated into 24-ethylidenelophenol, stigmasterol ...
John R. Lenton, L. John Goad, Trevor W. Goodwin   +2 more
openaire   +2 more sources

Cyanoglucosides in the epidermis of Hordeum vulgare

Phytochemistry, 1993
Abstract Five cyanoglucosides have been isolated from extracts of the epidermal layer of barley and the structure of their trimethylsilyl derivatives have been elucidated spectroscopically (UV, NMR, MS). Three of these, namely 3-β- d -glucopyranosyloxy-3-methylbutyronitrile, 1-cyano-3-β- d -glucopyranosyloxy-2-methylpropene and 4-β- d ...
H. Pourmohseni, G. Remberg, V. Wray, V. Wray, W.-D. Ibenthal, W.-D. Ibenthal, R. Machinek   +6 more
openaire   +2 more sources

Catabolism of gramine in Hordeum vulgare

Phytochemistry, 1990
Intact Hordeum vulgare plants degrade the side chain of the alkaloid gramine by an oxidative process, via 3-hydroxymethylindole, indole-3-carboxaldehyde, and indole-3-carboxylic acid, with the elimination of the α-carbon as carbon dioxide.
Eduardo G. Gros, Gerardo Burton, Alberto A. Ghini   +2 more
openaire   +2 more sources

Extraction of Sorghum vulgare and hordeum vulgare α-glucosidase

Phytochemistry, 1974
Abstract Sorghum and barley grain α-glucosidase are both insoluble in water. They are, nevertheless, active in the insoluble state.
Lawrence Novellie, Terence G. Watson
openaire   +2 more sources

Barley (Hordeum vulgare L.)

Drying Atlas, 2020
W. Mühlbauer, Joachim Müller
semanticscholar   +2 more sources

Transgenic Barley (Hordeum vulgare) [PDF]

, 2000
Barley (Hordeum vulgare L.) ranks as the world’s fourth most important cereal crop after wheat, maize, and rice (Poehlman 1987; FAO 1996). It is grown over a wider environmental range than any other cereal crop, and grows in many areas probably unsuitable for the other crops.
openaire   +1 more source