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Transgenic Barley (Hordeum vulgare) [PDF]
Barley (Hordeum vulgare L.) ranks as the world’s fourth most important cereal crop after wheat, maize, and rice (Poehlman 1987; FAO 1996). It is grown over a wider environmental range than any other cereal crop, and grows in many areas probably unsuitable for the other crops.
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The barley (Hordeum vulgare L.) of Sardinia, Italy
Genetic Resources and Crop Evolution, 1996Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical and anthropological aspects of barley cultivated in Sardinia are discussed in this paper.
ATTENE, Giovanna, CECCARELLI S., PAPA R.
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Organogenesis from Callus Culture of Hordeum vulgare
Planta, 1975Rapidly proliferating callus cultures from the apical meristem of Hordeum vulgare L., cultivars "Himalaya" and "Mari", were established on a defined medium supplemented with auxin and cytokinin. A frequency of organ differentiation of ca. 85% was obtained by transfer to the same medium but without any growth regulators.
Tsai-Ying Cheng, Harold H. Smith
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Taxonomy of the Genus Hordeum and Barley (Hordeum vulgare)
2018Barley refers to the cereal Hordeum vulgare subsp. vulgare but also more generally to the barley genus Hordeum that, apart from cultivated barley, comprises more than 30 wild grass species distributed in temperate and arid regions of the world. Like wheat and rye, Hordeum belongs to the Triticeae tribe of grasses, most conspicuously characterized by ...
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1974
Cultivated barley, Hordeum vulgare L., is one of the leading experimental organisms in genetic studies of flowering plants. The wide use of this important agricultural crop plant in genetic studies may be attributed to its diploid nature, low chromosome number (2n = 14), world-wide distribution, high degree of self-fertility, ease of hybridization ...
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Cultivated barley, Hordeum vulgare L., is one of the leading experimental organisms in genetic studies of flowering plants. The wide use of this important agricultural crop plant in genetic studies may be attributed to its diploid nature, low chromosome number (2n = 14), world-wide distribution, high degree of self-fertility, ease of hybridization ...
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Metabolism of [14C]-Monoethanolamine in Hordeum vulgare
Biochemie und Physiologie der Pflanzen, 1988Summary The metabolism of [14C]-monothanolamine (EA) and its hydrochloride was investigated in long term experiments with intact plants of spring barley (Hordeum vulgare L.) during ontogenesis. The metabolism of EA applied as the free base (0.67 mg per plant) to an unwounded part of the fifth leaf of the main shoot proceeds relatively quickly.
Hans Bergmann+2 more
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Organophosphate induced chlorophyll mutations in Hordeum vulgare
Theoretical and Applied Genetics, 1979Ten Organophosphorus (OP) insecticides are tested for their genetic toxicology in the Hordeum vulgare system. Of these, 8 OPs induced chlorophyll mutations of which 6 are new discoveries.
C.B.S.R. Sharma, Brahma B. Panda
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Barley (Hordeum vulgare L.) Breeding
2019Barley (Hordeum vulgare L.) is one of the Neolithic founder crops of Old World agriculture. It is a flowering plant belonging to the family Poaceae or Gramineae (herbs) that is cultivated in temperate climates across the world at 350–4050 m above sea level, and evolved from H. spontaneum (K. Koch) Thell.
E. F. El-Hashash, K. M. El-Absy
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Transformation in Hordeum vulgare L. (Barley)
1993Genetic transformation of graminaceous plants has been mainly conducted by directly introducing foreign genes into their protoplasts by means of electroporation of polyethylene glycol treatment. In these methods, plant regeneration from protoplasts is a prerequisite for producing transgenic plants.
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