Results 31 to 40 of about 64,925 (322)
Construction of a map-based reference genome sequence for barley, Hordeum vulgare L.
Barley (Hordeum vulgare L.) is a cereal grass mainly used as animal fodder and raw material for the malting industry. The map-based reference genome sequence of barley cv.
Sebastian Beier+59 more
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Superhydrophobic sand mulches increase agricultural productivity in arid regions [PDF]
Excessive evaporative loss of water from the topsoil in arid-land agriculture is compensated via irrigation, which exploits massive freshwater resources. The cumulative effects of decades of unsustainable freshwater consumption in many arid regions are now threatening food-water security.
arxiv
Agricultural fertilization significantly affects arbuscular mycorrhizal fungal (AMF) community composition. However, the functional implications of community shifts are unknown, limiting understanding of the role of AMF in agriculture.
Alwyn Williams+4 more
semanticscholar +1 more source
Analyzed has been conducted on parameters of productivity and efficiency increase for Helios and Comandor varieties of spring barley (Hordeum vulgare L.) on fertilized NPK background after soya as a forecrop.
О. В. Телепенько
doaj +1 more source
Genetic Variation and Alleviation of Salinity Stress in Barley (Hordeum vulgare L.)
Barley (Hordeum vulgare L.) represents one of the most important cereals cultivated worldwide. Investigating genetic variability and structure of barley is important for enhancing the crop productivity.
M. El-Esawi+6 more
semanticscholar +1 more source
Researches on the resistance of certain plants by measuring germ tolerance
The behaviour of certain plants in young stage concerning their resistance to soil salinity was measured. The plants involved were the following: Secale cereale, Hordeum vulgare, Sorghum vulgare, Medicago sativa, Melilotus officinalis, Onobrychis ...
Leon Sorin MUNTEAN
doaj +1 more source
Barley (Hordeum vulgare) is a major cereal grain grown in temperate climates globally and provides various nutrients in a peeled form after milling. However, milling causes changes in nutritional composition, including metabolites.
Byeongchan Choi+5 more
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Cereal cultivation in east-central Jutland during the Iron Age, 500 BC–AD 1100
This article aims at presenting a cereal cultivation history for the Iron Age (500 BC–AD 1100) in east-central Jutland (Vejle and Århus County). The developments in cereal cultivation are presented based on recent investigations of material from the ...
Radoslaw Grabowski
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Regulation of the Flavonoid Biosynthesis Pathway Genes in Purple and Black Grains of Hordeum vulgare
Barley grain at maturity can have yellow, purple, blue, and black pigmentations which are suggested to play a protective role under stress conditions. The first three types of the colors are caused by phenolic compounds flavonoids; the last one is caused
O. Shoeva+4 more
semanticscholar +1 more source
Cell wall formation in multinucleate pollen grains of Hordeum vulgare anthers cultured in vitro
Cell wall formation in several-nucleate pollen grains of Hordeum vulgare anthers cultured in vitro was initiated at the intine. The walls grew centripetally and branched, dividing pollen protoplast into a several-celled embryoid.
Krystyna Idzikowska+1 more
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