Can Consumers Judge the Freshness of Fish from Visual Cues? A Case Study of Japanese Consumers. [PDF]
Li P, Sakai Y, Kurokura H, Yagi N.
europepmc +1 more source
Resistance patterns, virulence determinants, and biofilm genes of multidrug-resistant Pseudomonas aeruginosa isolated from fish and fish handlers. [PDF]
Abou Elez RMM +6 more
europepmc +1 more source
A systematic review on the effect of individual characteristics and management practices on equine cognition. [PDF]
Ricci-Bonot C +3 more
europepmc +1 more source
Influence of Processing Methods on Protein Quality of Atlantic Horse Mackerel (Trachurus trachurus)
Olaoluwa T. Adeyemi +4 more
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Polychlorinated biphenyls in mussels, small pelagic fish, tuna, turtles, and dolphins from the Croatian Adriatic Sea waters: an overview of the last two decades of monitoring. [PDF]
Herceg Romanić S +5 more
europepmc +1 more source
Seasonal and diel patterns in Black Sea harbour porpoise acoustic activity in 2020-2022. [PDF]
Ivanchikova J +15 more
europepmc +1 more source
Effect of hydrocolloids on the gel properties of horse-mackerel surimi.
Chen Hai-hua, Changhu Xue
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A Japanese LDA model for automatic clustering analysis of semantic verbal fluency tests. [PDF]
Yoshihara M, Itaguchi Y.
europepmc +1 more source
PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study. [PDF]
Abe SK +6 more
europepmc +1 more source

