Results 101 to 107 of about 1,232 (107)

Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19

, 2020
Steele EM, Rauber F, Costa CdS, Leite MA, Gabe KT, Louzada MLdC, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

Production of 'Aliança' papaya seedlings under different dosages and sources of <i>Lithothamnion</i> sp. [PDF]

Front Plant Sci
Pereira Ramos E, Borges de Aguiar D, Mota Barbosa AK, de Souza Oliveira V, de Oliveira Arantes L, Romais Schmildt E, Ralph Falqueto A, Alves Fernandes A, Dousseau-Arantes S.   +8 more
europepmc   +1 more source

Food insecurity, nutritional status and socioeconomic factors in the transgender population: a cross-sectional study in the Metropolitan Region of Baixada Santista, Brazil, 2023. [PDF]

Epidemiol Serv Saude
Gois Í, Silva MRDD, Barroso BIL, Luppi CG, Vieira DL, Bassichetto KC.   +5 more
europepmc   +1 more source

Chemical Profiling of Wild and Commercial Tomato Leaves: Protocol Optimization, Insights into Differences in Chemical Profiles between Species and Developmental Stages. [PDF]

ACS Omega
Aguiar MCS, Forim MR.
europepmc   +1 more source

A pandemia da COVID-19 e as mudanças no estilo de vida dos brasileiros adultos: um estudo transversal, 2020

, 2020
Malta DC, Szwarcwald CL, Barros MBdA, Gomes CS, Machado ÍE, Júnior PRBdS, Azevedo DERLO, Lima MG, Damacena GN, Pina MdF, Freitas MIdF, Werneck AO, Silva DRPd, Azevedo LO, Gracie R.   +14 more
europepmc   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

Cad Saude Publica
Costa GM, Iparraguirre JS, Sarti FM, Vinholes DB.   +3 more
europepmc   +1 more source