Results 21 to 30 of about 1,262 (109)
Ethephon Promotes Sprouting and Increases Vigor in Yam Seed‐Tubers
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.The yam (Dioscorea alata L.) is of social and economic relevance for small farmers in Northeast Brazil, but its cultivation is hindered by the low quality of propagative material and a long dormancy period exceeding 90 days. This study evaluated the effect of Ethephon doses and different tuber segments of the São Tomé variety on sprouting and seedling ...
Lucas Kennedy Silva Lima +4 more
wiley +1 more source
Gestão & Produção, 2004 As cadeias de suprimentos de hortaliças enfrentam, nos dias atuais, o desafio de alinhar a demanda e a oferta de produtos de maneira eficiente. Do lado da demanda, clientes exigentes, interessados em produtos com qualidade e sempre disponíveis nos pontos
Ana Elisa Bressan Smith Lourenzani +1 more
doaj +1 more source
Evaluating Physicochemical Parameters and Microbial Communities of Functionalized in Fermented Milk
Journal of Food Quality, Volume 2026, Issue 1, 2026.This study evaluated the quality and microbial composition of commercial fermented dairy products marketed with functional claims by integrating physicochemical analyses, microbial viability assays, and 16S rRNA gene sequencing. A total of 74 commercial samples of yogurt, fermented milk, and kefir marketed with functional claims, combining ...
Amanda Nunes de Almeida +11 more
wiley +1 more source
Scientia Agricola, 2009 Since the onset of the commercial application of soilless culture, this production approach has evoluted at a fast pace, gaining popularity among growers throughout the world.
Sait Engindeniz, Ayse Gül
doaj +1 more source
Groundnut Ringspot Orthotospovirus: An Emerging Problem for Soybean Production in São Paulo State
Plant Pathology, Volume 74, Issue 9, Page 2846-2856, December 2025.Groundnut ringspot orthotospovirus is widely distributed in soybean fields in São Paulo State and is transmitted by thrips and, rarely, via seeds; it is a threat to soybean production with implications for virus spread and management. ABSTRACT Orthotospoviruses affect vegetable, leguminous and ornamental plants globally and are transmitted by thrips ...
Juliana Uzan +8 more
wiley +1 more source
First Report of Diaporthe arecae Causing Dieback in Mangifera indica in Brazil
Journal of Phytopathology, Volume 173, Issue 5, September/October 2025.ABSTRACT In 2024, dieback was detected on mango trees in Pernambuco, Brazil, with 40% disease incidence in all areas visited. Three isolates (MP22, MP27 and MP29) were obtained. Based on morphology, cultural and molecular analysis, the causal agent was identified as Diaporthe arecae.
Ana Gabriele Gurgel Amaral +6 more
wiley +1 more source
From waste to resource: Garlic peel‐derived proteases (Allium sativum) for nematode control
Environmental Progress &Sustainable Energy, Volume 44, Issue 4, July/August 2025.Abstract This study aimed to prepare a protease‐rich extract from garlic peel (Allium sativum) and evaluate its nematicidal potential. The garlic peel was crushed, suspended in distilled water, and the obtained extract was subjected to filtration, centrifugation, and dialysis to concentrate the proteases. The nematicidal activity was tested in vitro on
Cecilia Baldoino Ferreira +8 more
wiley +1 more source
Desempenho de clones avançados de batata para rendimento de tubérculos em quatro ambientes
Agro@mbiente On-line, 2017 A obtenção de cultivares nacionais de batata adaptadas a diferentes condições de cultivo, sistemas e regiões do Brasil é importante para aumentar a competitividade da cadeia produtiva da batata no Brasil. Nesse sentido, objetivou-se com presente trabalho
Giovani Olegário da Silva +4 more
doaj
Em Extensão, 2021 O objetivo do projeto “Horta na escola” foi promover a Educação Ambiental, bem como despertar valores socioambientais, utilizando a horta como estratégia didático-pedagógica, na Escola Estadual Armando Nogueira, em Divinópolis-MG.
Alysson Rodrigo Fonseca e Silva +3 more
doaj +1 more source
Alimentos e Nutrição, 2009 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> A avaliação do consumo de hortaliças não convencionais se justifica pela escassez de trabalhos na literatura, por seu baixo custo, fácil plantio e valor nutritivo.
A. C.P. DIAS +4 more
openaire +1 more source