Results 31 to 40 of about 1,277 (114)

<b>AVALIAÇÃO DO CONSUMO DE HORTALIÇAS NÃO CONVENCIONAIS PELOS USUÃRIOS DAS UNIDADES DO PROGRAMA SAÚDE DA FAMÃLIA (PSF) DE DIAMANTINA - MG*</b>

open access: yesAlimentos e Nutrição, 2009
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> A avaliação do consumo de hortaliças não convencionais se justifica pela escassez de trabalhos na literatura, por seu baixo custo, fácil plantio e valor nutritivo.
A. C.P. DIAS   +4 more
openaire   +1 more source

Ethephon Promotes Sprouting and Increases Vigor in Yam Seed‐Tubers

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
The yam (Dioscorea alata L.) is of social and economic relevance for small farmers in Northeast Brazil, but its cultivation is hindered by the low quality of propagative material and a long dormancy period exceeding 90 days. This study evaluated the effect of Ethephon doses and different tuber segments of the São Tomé variety on sprouting and seedling ...
Lucas Kennedy Silva Lima   +4 more
wiley   +1 more source

Recuperação no sistema solo-planta de nitrogênio derivado da adubação verde aplicada à cultura do repolho

open access: yesPesquisa Agropecuária Brasileira, 2011
O objetivo deste trabalho foi determinar a eficiência de recuperação, no sistema solo-planta, do nitrogênio derivado da adubação verde aplicada à cultura de repolho (Brassica oleracea).
Ednaldo da Silva Araújo   +6 more
doaj   +1 more source

Evaluating Physicochemical Parameters and Microbial Communities of Functionalized in Fermented Milk

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
This study evaluated the quality and microbial composition of commercial fermented dairy products marketed with functional claims by integrating physicochemical analyses, microbial viability assays, and 16S rRNA gene sequencing. A total of 74 commercial samples of yogurt, fermented milk, and kefir marketed with functional claims, combining ...
Amanda Nunes de Almeida   +11 more
wiley   +1 more source

Bactérias gram negativas resistentes a antimicrobianos em alimentos Gram-negative bacteria resistant to antibiotics in foods

open access: yesMemorias do Instituto Oswaldo Cruz, 1985
A partir de 154 espécimens de alimentos, representados por hortaliças (alface), leite e merenda escolar, obteve-se o isolamento e identificação de 400 amostras de bacilos Gram negativos.
José Cavalcante de Albuquerque Ribeiro Dias   +1 more
doaj   +1 more source

Groundnut Ringspot Orthotospovirus: An Emerging Problem for Soybean Production in São Paulo State

open access: yesPlant Pathology, Volume 74, Issue 9, Page 2846-2856, December 2025.
Groundnut ringspot orthotospovirus is widely distributed in soybean fields in São Paulo State and is transmitted by thrips and, rarely, via seeds; it is a threat to soybean production with implications for virus spread and management. ABSTRACT Orthotospoviruses affect vegetable, leguminous and ornamental plants globally and are transmitted by thrips ...
Juliana Uzan   +8 more
wiley   +1 more source

First Report of Diaporthe arecae Causing Dieback in Mangifera indica in Brazil

open access: yesJournal of Phytopathology, Volume 173, Issue 5, September/October 2025.
ABSTRACT In 2024, dieback was detected on mango trees in Pernambuco, Brazil, with 40% disease incidence in all areas visited. Three isolates (MP22, MP27 and MP29) were obtained. Based on morphology, cultural and molecular analysis, the causal agent was identified as Diaporthe arecae.
Ana Gabriele Gurgel Amaral   +6 more
wiley   +1 more source

Response of eggplant crop fertigated with doses of nitrogen and potassium

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
The objective of the present study was to evaluate the response of eggplant, cv. ‘Ciça’, with respect to yield, number of fruits and dry matter (root and stem), when grown in a greenhouse and conducted under fertigation with nitrogen and potassium.
Álvaro H. C. de Souza   +5 more
doaj   +1 more source

Influência de doses reduzidas do glyphosate no tomateiro (Lycopersicon esculentum) Influence of reduced glyphosate rates on tomato plant (Lycopersicon esculentum Mill.)

open access: yesPlanta Daninha, 2007
O tomateiro (Lycopersicon esculentum) é cultivado em todas as regiões do Brasil devido à ampla utilização na culinária, tanto in natura quanto industrializado. A deriva do glyphosate vem sendo citada como um dos fatores que interferem negativamente sobre
S.S. Fiqueredo   +5 more
doaj   +1 more source

From waste to resource: Garlic peel‐derived proteases (Allium sativum) for nematode control

open access: yesEnvironmental Progress &Sustainable Energy, Volume 44, Issue 4, July/August 2025.
Abstract This study aimed to prepare a protease‐rich extract from garlic peel (Allium sativum) and evaluate its nematicidal potential. The garlic peel was crushed, suspended in distilled water, and the obtained extract was subjected to filtration, centrifugation, and dialysis to concentrate the proteases. The nematicidal activity was tested in vitro on
Cecilia Baldoino Ferreira   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy