Results 41 to 50 of about 12,008 (85)

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

open access: yesEpidemiol Serv Saude
Lopes MS   +5 more
europepmc   +1 more source

Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. [PDF]

open access: yesPLoS One
García Varela AM   +5 more
europepmc   +1 more source

The Role of <i>Setophoma terrestris</i> in Pink Root Disease: New Insights and Host Range in Brazil. [PDF]

open access: yesJ Fungi (Basel)
Peixoto GHS   +6 more
europepmc   +1 more source

Fruit and vegetable consumption among Brazilian adults: trends from 2008 to 2023. [PDF]

open access: yesCad Saude Publica
Veiga IPA   +5 more
europepmc   +1 more source

Indicators of complementary feeding and social vulnerability in the Brazilian Amazon. [PDF]

open access: yesRev Saude Publica
Moreira SM   +3 more
europepmc   +1 more source

Guia para identificação de inimigos naturais em cultivos de hortaliças.

open access: yes, 2019
Esta publicação, em formato de guia de campo, tem por finalidade auxiliar agricultores, profissionais da assistência técnica e extensão rural, consultores em hortifruti e estudantes da área de Ciências Agrárias, no reconhecimento dos inimigos naturais ...
TORRES, C. S. A. da S.   +6 more
core  

Stability Evaluation for Heat Tolerance in Lettuce: Implications and Recommendations. [PDF]

open access: yesPlants (Basel)
Pereira MC   +5 more
europepmc   +1 more source

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