Results 121 to 130 of about 345,352 (311)

When Corporations Nudge for Good: Examining the Effectiveness of Corporate Social Marketing Initiatives in Influencing Intention to Change

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Firms invest heavily in corporate social initiatives (CSIs), yet evidence of behaviour change remains limited. This study examines whether corporate social marketing (CSM) elicits stronger behavioural intentions to change than other CSI formats, such as philanthropy and cause‐related marketing (CRM), and identifies the psychological mechanisms
Paul Blaise Issock Issock
wiley   +1 more source

Competing Values in the Culinary Arts and Hospitality Industry: Leadership Roles and Managerial Competencies [PDF]

, 2011
It is important that education and training programmes align with the needs of the professions they are designed to support. The culinary arts and hospitality industry is a vocational area that needs to be examined more closely to ensure that the skills ...
Hughey, Aaron W, Riggs, Michael W.
core   +1 more source

Does Internal Corporate Social Responsibility Drive Employee Well‐Being? Evidence From a Positive Balance Perspective

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The significance of fostering an internal corporate social responsibility (ICSR) plan to advance employee well‐being is not fully understood. This article explores employee well‐being from a positive balance perspective, combining the strategic approach to Internal Corporate Social Responsibility with the Theory of subjective well‐being ...
Teresa C. Herrador‐Alcaide, João Correia Leitão, Montserrat Hernández‐Solís, Dina Pereira   +3 more
wiley   +1 more source

Ranking of U.S Hospitality Graduate Programs: 2002-2003 [PDF]

, 2006
Compared to other disciplines, graduate programs in hospitality and tourism management are in their infancy. Rapid changes within the business environment have prompted students in this field to drop a higher level of problem solving skills and ...
Brizek, Michael G., Khan, Mahmood A.
core  

Higher education event – A case study and special event approach

, 2008
The purpose of the present paper is to gain a better understanding of hospitality management literature in order to improve higher education event management strategies.
Muldoon, Matthew J.
core   +1 more source

CSR Symbolism in Consumer‐Brand Identification in Fostering Brand Trust and Evangelism

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Based on the construal level theory, we proposed a conceptual model linking the relationships between perceived symbols in CSR communication, consumer‐brand identification, brand trust, and brand evangelism. We collected the data from the U.S. national population and employed an experimental design.
Md Merajur Rahman, Swagata Chakraborty
wiley   +1 more source

University Students' Intentions Toward Entrepreneurial Careers in The Hospitality and Tourism Sector: Empirical Insights From The Techno-Savvy Generation in Higher Education

Journal of Applied Engineering and Technological Science
This study investigates the impact of family support, entrepreneurial passion, entrepreneurial motivation, and techno-savvy culture on the entrepreneurial career intentions of university students in the hospitality and tourism sector, with ...
Asmar Yulastri, Ganefri Ganefri, Feri Ferdian, Elfizon Elfizon, Yudha Aditya Fiandra, Geovanne Farell   +5 more
doaj   +1 more source

An investigation of vocational progression pathways for young people and adults in building crafts and hospitality CoVEs: A London case study [PDF]

, 2006
This report was commissioned by the Learning and Skills Development Agency's (LSDA–s) strategic programme of research and development, funded by the Learning and Skills Council (LSC).
Kimura, Maki, Williams, Ruth
core  

The Price of Circularity: Exploring the Determinants of Consumer Willingness to Pay

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The transition towards a circular economy (CE) requires not only technological and organisational innovation but also consumer engagement in adopting circular products. A key driver of this process is consumers' stated willingness to pay (WTP) a premium, which remains constrained by psychological, perceptual and contextual barriers.
Valerio Muto, Vincenzo Basile, Nunzia Petacca, Anna Prisco   +3 more
wiley   +1 more source

ICCTE 2010 Conference Review

, 2010
This past May, the Ninth Biennial Conference of the ICCTE took place at LeTourneau University in Longview Texas. About 75 faculty members from a number of colleges and universities gathered to share their research, to fellowship together and to enjoy the
Headley, Scot
core