Results 181 to 190 of about 3,702,544 (353)

COVID-19, government measures and hospitality industry performance. [PDF]

PLoS One, 2021
Aharon DY, Jacobi A, Cohen E, Tzur J, Qadan M.   +4 more
europepmc   +1 more source

Green Intellectual Capital: A Green Shoot in the Vast Field of Green

Knowledge and Process Management, EarlyView.
ABSTRACT The need for environmental awareness and “green management” in business and management has led to green becoming a vast field that needs to be parceled out to identify the green shoots. Knowledge is emerging as the key factor in developing green awareness, which in business has come to be called green intellectual capital.
Pedro Seva‐Larrosa, Francisco García‐Lillo, Bartolomé Marco‐Lajara   +2 more
wiley   +1 more source

The Bazaar as a Model for Knowledge Work

Knowledge and Process Management, EarlyView.
ABSTRACT This paper presents fieldwork that extends existing metaphors of knowledge work as a process shaped by hierarchical or market forces. A qualitative, ethnographic study of six knowledge‐intensive businesses in two countries identifies striking parallels with the Middle Eastern bazaar in contrast to Western impersonal markets and hierarchies. We
Reed Elliot Nelson, Andrew B. Hargadon, José Osvaldo De Sordi   +2 more
wiley   +1 more source

Serving up prevention: design and implementation of a pharmacist-led workplace diabetes prevention model for the hospitality industry. [PDF]

Front Public Health
Nguyen KP, Singleton BA, Diaz CJ, Nguyen MV, Luc S, Jeffery K, Booth JN, Harris A, Herndon B, Hill A, Jean-Marie M, Lewis K.   +11 more
europepmc   +1 more source

BLACK SEA: MODERN TECHNOLOGIES USED TO REDUCE COSTS IN ACCOMMODATION SPACES FROM SUSTAINABLE DEVELOPMENT PERSPECTIVE [PDF]

The size of modern tourism becomes increasingly important; a particular problem facing the tourism industry is providing for tourists higher-quality services. For a customer to return the same hotel, you need equipment and qualified personnel. This paper
Andrei Ruxandra, Stan Elena Roxana
core  

Underground Lag: Fungal Community and Edaphic Legacies After Disturbance

Land Degradation &Development, EarlyView.
ABSTRACT Páramos are neotropical mountain ecosystems that regulate water and store large amounts of carbon, but are increasingly degraded by agriculture and grazing. Although native vegetation often recolonizes after abandonment, belowground recovery remains poorly understood.
Wilmer Dajhan Navarrete‐López, Arantzazu Molins, María Elena Solarte, Camila Enriquez‐Paz, Joshua Borràs, Josefina Bota, Elena Baraza   +6 more
wiley   +1 more source

Workplace Incivility and Employee Well-Being in the Hospitality Industry in Pakistan: A Moderated Mediation Model. [PDF]

Stress Health
Hayat A, Gamage A, Shahid S.
europepmc   +1 more source

On the Transformative Nature of Luxury Consumption and Consumer Well‐Being: A Systematic Literature Review and Research Agenda

Psychology &Marketing, EarlyView.
ABSTRACT Consuming luxury products and services has received little systematic attention as a potential pathway to consumer well‐being, despite sporadic evidence suggesting that luxury experiences may catalyse self‐transformational processes and happiness‐related outcomes.
Solon Magrizos, Maria C. Voutsa, Minas N. Kastanakis   +2 more
wiley   +1 more source

Perceived supervisor support and its impact to job performance: Dataset from the hospitality industry in Vietnam. [PDF]

Data Brief
Le BH, Duong CH, Nguyen GT.
europepmc   +1 more source

La apropiación industrial. Hospital de Manacor = The industrial apropriation. Manacor hospital

, 1999
La apropiación industrial. Hospital de Manacor = The industrial apropriation.
openaire   +1 more source