Results 51 to 60 of about 312,633 (357)
Technology Usage for Crisis Management in the Hospitality Industry [PDF]
African Journal of Hospitality, Tourism and LeisureCrises have negative effects on companies and lower demand for hospitality services worldwide. The purpose of this study was to determine how technology can be used by the hospitality industry to manage crises. A qualitative research methodology was used
Martin Tshepho CHOKOE, Erica Sao JOAO
doaj +1 more source
Determinants of Customer Eco‐Friendly Goods Consumption in the Hospitality and Tourism Industry
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the key attributes of eco‐friendly products in the hospitality and tourism industries and examines the impact on consumer behavior through a three‐study approach. Study I utilized principal component analysis and identified five key factors: price relevance, external charm, visual attention, product symbolism, and ...
Jiyoung Lee +3 more
wiley +1 more source
Hospitality healthscapes: a conjoint analysis approach to understanding patient responses to hotel-like hospital rooms [PDF]
, 2017 In an increasingly competitive market, healthcare providers are incorporating best practices from the hospitality industry to improve the patient experience.
Mody, Makarand, Suess, Courtney
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates how environmental certifications—specifically, formal environmental management systems (EMSs) (ISO 14001, EMAS), and consumer‐facing eco‐labels—influence firm financial performance. Using a dual approach that includes a bibliometric review and a systematic analysis of key studies, we identify key trends, theoretical ...
Alberto Citterio
wiley +1 more source
Malaysian Hospitality Industry: Graduates’ Justifications for Leaving the Industry
International Journal of Management Studies, 2014 Continuous skilled-employee shortage has been reported in the hospitality industry despite the mushrooming growth of higher learning institutions off ering the Bachelor of Hospitality Management (BHM) programme. The purpose of this study is to assess the
Rozila Ahmad +2 more
doaj +1 more source
Boston Hospitality Review: Summer 2013 [PDF]
, 2013 Hospitality Management: Perspectives from Industry Advisors by Rachel Roginsky and Matthew Arrants -- Te Four ‘Ps’ of Hospitality Recruiting by John D.
Arrants, Matthew +4 more
core +1 more source
Exploring the Role of Green Training on Organizational Resilience: A Multisectoral European Analysis
Business Strategy and the Environment, EarlyView.ABSTRACT The double transition paradigm has imposed to redefine the rules to compete. The demand for green skills, driven by European policy targets, currently outpaces the supply available in the labor market. This study surveys European companies across multiple sectors to assess the role of green training, a key element of green human resource ...
Giulia Alessandri +4 more
wiley +1 more source
AN OVERVIEW OF FRANCHISING IN THE HOSPITALITY INDUSTRY [PDF]
, 2010 Nowadays, franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. Franchisor gives the right to the franchisee to sell their product and service also to sub franchise it and worked under their brand ...
Ersan, Suria Pranoto
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines consumer purchase intentions for a sofa produced through industrial symbiosis (IS), utilizing recycled textiles and fibers. As a high‐investment product, the IS sofa requires a significant financial commitment and involves complex decision‐making, an area less studied compared with other sustainable goods categories.
Rosa Maria Dangelico +2 more
wiley +1 more source
Erratum to: Revitalizing the air transport in Thailand: the posterior pandemic [PDF]
E3S Web of Conferences, 2023 Tansiri Ekachat +4 more
doaj +1 more source