Results 141 to 150 of about 346,428 (340)
Advanced Materials, EarlyView.A thermally adaptive plasmonic metasurface, functionalized with poly(N‐isopropylacrylamide) (PNIPAM) and anti‐CD63 antibodies, enables precise, on‐demand capture and release of extracellular vesicles (EVs). Delivering high recovery, improved purity, and intact vesicle structure, the platform offers a versatile, label‐free solution for real‐time EV ...
Beyza Nur Kucuk +7 more
wiley +1 more source
DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017 The objective of this work was to study the dehydration of skim cheese through different methods, in particular by hot air, microwave and freeze-drying, in order to assess which of these methods would be more suitable for the development of a new product (cheese snack). For the three processes of dehydration, several temperatures, powers and times were
Pinho, Ana Rita C. +4 more
openaire +3 more sources
Advanced Materials, EarlyView.Elephant‐skin‐inspired crack networks are programmed in porous diatomaceous earth (DE)‐cement composites using substrate‐guided, stress‐concentration induced fracture. The resulting crack lattices act as capillary conduits that redistribute water, while the porous matrix stores moisture.
Qingya Huang +5 more
wiley +1 more source
MoleculesThis study conducted a systematic comparison of four drying methods (vacuum freeze-drying, spray drying, spray freeze-drying, and hot air drying) on abalone bioactive peptides, investigating their effects on physicochemical properties and nutritional ...
Qiting Li +9 more
doaj +1 more source
Resíduo obtido do processamento do suco de uva: caracterização e cinética de secagem [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A grande quantidade de subprodutos gerados durante o processamento da uva resulta na ...
Haas, Isabel Cristina da Silva
core
Advanced Materials, EarlyView.Associating a red‐NIR phosphorescent octahedral hexanuclear molybdenum cluster compound with hexaethyleneoxide chains bearing mesogenic units on both ends leads to an emissive hybrid liquid crystal showing mesomorphism on a very unusual temperature range down to −25°C.
Killiann Heinz +11 more
wiley +1 more source
Advanced Materials, EarlyView.Stacked nanoflake assembly (SNA) membranes can oscillate autonomously, offering opportunities for soft actuation and energy harvesting. This work uncovers the physical mechanism behind the sustained oscillation of SNA membranes in gradient humidity and identifies three governing dimensionless parameters, enabling rational design for optimizing SNA ...
Zijing Zhang +5 more
wiley +1 more source
Desenvolvimento de alternativas tecnológicas para o processamento e conservação da carne de mexilhão [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.A comercialização dos mexilhões no Brasil é realizada principalmente como produto fresco, ou cozido ...
Tribuzi, Giustino
core
Comparative Study of the Characteristics of Oil Shale with Hot Air Drying and Microwave Drying
, 2012 By using the digital electric drying oven and microwave drying system, experiment select different microwave power and different hot air temperature for oil shale drying.
Hong-peng Liu +9 more
core +1 more source