Results 221 to 230 of about 254,136 (312)

Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam <i>Sinonovacula constricta</i>. [PDF]

Foods
Wang D, Chang R, Liu C, Li J, Liu J, Li N, Zhang Y, Li X, Li P, Liu K.   +9 more
europepmc   +1 more source

Tunable 3D‐Printed Static Mixers for Gradient Bioprinting With High Cell Viability

Advanced Materials Technologies, EarlyView.
ABSTRACT The fabrication of native tissue‐like structures with gradual transitions in material properties, cell types, and growth factors remains a major challenge in biofabrication due to the lack of suitable methods. Mimicking the hierarchical organization of living tissues is essential for functional models, yet creating gradient, multimaterial ...
Florian Hofmann, Jessica Faber, Franz Moser, Alessandro Cianciosi, Nicoletta Murenu, Joachim Schenk, Katrin G. Heinze, Natascha Schaefer, Silvia Budday, Tomasz Jungst   +9 more
wiley   +1 more source

Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East China. [PDF]

Food Sci Biotechnol
Wang X, Wang Y, Zhao H, Tao H, Gao W, Wu Z, Yu B, Cui B.   +7 more
europepmc   +1 more source

Molecular Inks for the Development of Complex 3D In‐Mold Electronics

Advanced Materials Technologies, EarlyView.
Molecular inks (MINKs) enable the fabrication of thermoformed 3D circuits by decoupling the forming and metallization steps. Following thermoforming, intense pulsed‑light or thermal processing converts the patterned MINKs into complex 3D conductive tracks with improved stretchability and electrical performance, advancing low‑cost, high‑performance in ...
Mehal P. Kushalkar, Hiroshi Fukutani, Olga Mozenson, Jianying Ouyang, Liliana Gaburici, Bhavana Deore, Dayna Bennett, Chantal Paquet, Paul Trudeau, Loleï Khoun, Nicolas Milliken, Olivier Ferrand, Julie Ferrigno, Xiangyang Liu, Arnold J. Kell   +14 more
wiley   +1 more source

The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process. [PDF]

Foods
Li L, Yang M, Zhu L, Liu W, Li L, Cao W, Chen J, Zhao L, Law CL, Yang T, Ren G, Duan X.   +11 more
europepmc   +1 more source

Extreme‐Temperature Resistant, Flexible, and Sensitive Strain Sensor for Aerospace Parachute Deployment

Advanced Materials Technologies, EarlyView.
In this study, we report a resistive‐type strain sensor fabricated using single‐walled CNTs, are used layer using the pray technique to deposit as conductive, and UV‐resin was spin‐coated as a protection layer. The sensor functioned in harsh temperature variation conditions from −50°C to 125°C without deterioration.
Jagan Singh Meena, Lucas Lum Yu Xiang, Dhivya Dharshini Kannan, Chun Fei Siah, Yeow Kheng Lim   +4 more
wiley   +1 more source

Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts. [PDF]

Foods
Xu X, Wang N, Wang S, Wang J, Wu N, Xu Y, Xu M.   +6 more
europepmc   +1 more source

Ultrafast (1‐5 sec) Lamination of Perovskite Solar Cells With Self‐Encapsulation Using Rapid Joule Heating

Advanced Materials Technologies, EarlyView.
Halide perovskite solar cells are fabricated with self‐encapsulation by lamination between two glass substrates using rapid Joule heating, yielding a 99% reduction in lamination time compared to previous studies. An 18% efficient cell is laminated in 5 s, demonstrating the potential for scalable manufacturing. ABSTRACT Perovskite solar cells (PSCs) are
Oluka Okia, Md Aslam Uddin, Tianhan Gao, Zhihang Zhang, Vaishnav Madhava Das, Clare L. Lanaghan, Alexandra C. Hurd, Wei Lu, David P. Fenning, Neil P. Dasgupta   +9 more
wiley   +1 more source

Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying. [PDF]

Ultrason Sonochem
Gao J, Cheng S, Sun X, Bai Y, Yu X, Zeng X, Hu S, Zhang M, Yue J, Xu X, Han M.   +10 more
europepmc   +1 more source

Comparisons of Drying Characteristics of Food Waste Using Microwave, Hot Air and Combined Microwave/Hot Air Drying Processes

Journal of the Korean Society for Environmental Technology, 2019
Byung-Gil Jung, Young-lk Choi
openaire   +1 more source