Results 181 to 190 of about 253,975 (312)

Effect of Hot Air Drying and Different Pretreatments on Color and Drying

, 2014
In this study, the effect of different pretreatments and three drying temperature (55, 65 and 75 degrees C) on the hot air drying characteristics and color of persimmon were investigated. As pretreatments, persimmons were immersed in 20% sucrose solution or dipped in water at 80 degrees C for 15 minutes.
Tulek, Y, Demiray, E
openaire   +1 more source

New‐Era Polymer Thermoelectrics: Material Innovations, Doping Frontiers, Decoupling Strategies, and Unconventional Applications

Advanced Materials, EarlyView.
The field of polymer thermoelectrics is entering a new era, featuring breakthroughs in addressing the conventional performance disparity between p‐type and n‐type polymers, pioneering doping frontiers, and sophisticated decoupling strategies. This review explores innovations in molecular design and superior stabilities, bridging the gap from ...
Suhao Wang
wiley   +1 more source

Effects of Ultrasound and Microwave-Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango Powder. [PDF]

Int J Food Sci
Ahmed AA, Yıldız G.
europepmc   +1 more source

Thermally Modulated Metasurface Sensor for Dynamic and Time‐Resolved Isolation of Extracellular Vesicles

Advanced Materials, EarlyView.
A thermally adaptive plasmonic metasurface, functionalized with poly(N‐isopropylacrylamide) (PNIPAM) and anti‐CD63 antibodies, enables precise, on‐demand capture and release of extracellular vesicles (EVs). Delivering high recovery, improved purity, and intact vesicle structure, the platform offers a versatile, label‐free solution for real‐time EV ...
Beyza Nur Kucuk, Eylul Gulsen Yilmaz, Yusuf Aslan, Emre Ece, Özgecan Erdem, Murat Alp Gungen, Bengi Özgün Öztürk, Fatih Inci   +7 more
wiley   +1 more source

Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp. [PDF]

Foods
Lin Z, Zhang Z, Zheng Z, Hou R, Zhang Y, Zheng B, Sriboonvorakul N, Hu J.   +7 more
europepmc   +1 more source

Elephant‐Skin‐Inspired Porous Cementitious Tiles with Programmable Crack Networks for Passive Cooling

Advanced Materials, EarlyView.
Elephant‐skin‐inspired crack networks are programmed in porous diatomaceous earth (DE)‐cement composites using substrate‐guided, stress‐concentration induced fracture. The resulting crack lattices act as capillary conduits that redistribute water, while the porous matrix stores moisture.
Qingya Huang, Kun‐Hao Yu, Ji Yoon Bae, Yunchan Lee, Dorit Aviv, Shu Yang   +5 more
wiley   +1 more source

Widely Targeted Metabolomics of <i>Morchella Sextelata</i> After Hot-Air Drying. [PDF]

Food Sci Nutr
Yi J, Guo H, Cao Z, Yang R, Song Y, Lin Y, Xu A, Yu X.   +7 more
europepmc   +1 more source

Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma. [PDF]

Foods, 2023
Dai Y, Cao Y, Zhou W, Zhu D.
europepmc   +1 more source

Clustomesogen Showing Sub‐Zero Liquid Crystal Properties: Supramolecular Assembly Between Cs2[Mo6Ii8(OCOC2F5)6] and Hexaethylenoxide Containing Mesogenic Dimers

Advanced Materials, EarlyView.
Associating a red‐NIR phosphorescent octahedral hexanuclear molybdenum cluster compound with hexaethyleneoxide chains bearing mesogenic units on both ends leads to an emissive hybrid liquid crystal showing mesomorphism on a very unusual temperature range down to −25°C.
Killiann Heinz, Jeanne Rebours, Zoulikha Zerrouqi, Noée Dumait, Maria Amela‐Cortes, Nikolai Scheuring, Sara Simonovska, Sebastian Marino, Max Ebert, Stéphane Cordier, Sabine Laschat, Yann Molard   +11 more
wiley   +1 more source

Flavor variation during the processing of lotus root whole powder: a combination of hot air drying, lysine supplementation and baking. [PDF]

Food Chem X
Jia C, Li Y, Sun Y, Jiang X, Wang H, Peng K, Yi Y.   +6 more
europepmc   +1 more source