Impact of acceptance and commitment therapy on work resilience among restaurant and hotel workers in tourism zones: a case of multivariate analysis. [PDF]
Ejikeme JNU +8 more
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Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants. [PDF]
Ojo AE +21 more
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The pivotal role of the food service industry in alleviating urban segregation and boosting city vitality. [PDF]
Chen M +6 more
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Digital transformation in restaurants: key aspects of service robot deployment from project initiation to evaluation. [PDF]
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From catwalk to kitchen: A qualitative study of luxury fashion companies' diversification into hospitality and restaurant sector. [PDF]
Luongo S +3 more
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Kansei Engineering in the Evolving Service Sector: A Decade of Insights. [PDF]
Hartono M, Parung C.
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Compliance to food safety standards: Determining the barriers within the hotel industry. [PDF]
Segbedzi CE, Ansah EW, Apaak D.
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Musculoskeletal Disorders, Healthy Buildings, and the Hotel Industry: A Narrative Review and Critical Reflection. [PDF]
Gherscovici ED, Mayer JM.
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Real-world decision support in hospitality using pessimistic multi-granulation roughness of cubic intuitionistic fuzzy soft sets. [PDF]
Bibi A +5 more
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Behavioral Interventions for Consumer Food Waste Reduction: A Multi-Level Governance Perspective. [PDF]
Zhao X, Zhang Z.
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